The delicacy I want to share with you today is the oyster mushroom cold mix cabbage, so that the oyster mushroom and cabbage are very delicious, eat special taste, even the cabbage help to eat is also very delicious. The method of this oyster mushroom cold mix cabbage is relatively simple, the steps are relatively small, the ingredients are relatively easy to prepare, and after making it, it is spicy and appetizing, crisp and refreshing, and it is definitely one of the very delicious cold dishes. Let's take a look at the cooking steps of oyster mushrooms and cold cabbage.
【Oyster mushroom cold mix cabbage】
【Ingredients】Oyster mushrooms, cabbage, carrots, garlic, chili noodles, sesame seeds, pepper powder, cooking oil, soy sauce, aged vinegar, oyster sauce, chicken essence, salt, sugar, peanut rice
【Preparation steps】
1, oyster mushroom cold mix cabbage, eat more delicious, spicy appetizer, crisp and refreshing, let's prepare the cooking ingredients of the oyster mushroom cold mix cabbage, prepare the appropriate oyster mushroom, a cabbage, a carrot, 3 to 5 cloves of garlic, a large spoon of chili noodles, a suitable amount of sesame seeds, pepper powder, cooking oil, soy sauce, aged vinegar, oyster sauce, chicken essence, salt, sugar and a small bowl of peanut rice can be. After preparing the ingredients, we can start cooking the oyster mushroom cold cabbage.
2, first take out the cabbage, break the cabbage leaves, wash again, after the cabbage leaves are cleaned, take them to the side to dry the water. Then take out the oyster mushroom, put the oyster mushroom in water to wash it again, after cleaning it, tear it into small cloves, and tear the oyster mushroom into small cloves and put it in a large bowl. The oyster mushrooms are processed, and then we will cut the cabbage that has dried and dried.
3, the cabbage cut into long strips, to be slightly thinner, because the cabbage help is not easy to taste, a little fine will be more delicious, cabbage leaves cut into thin wires after we put it in a large bowl, and then cut the carrot into thin wires, carrots cut into thin strips in advance to clean and remove the skin.
4, then we cut the garlic into small pieces, minced garlic as much as possible to crush a little, so that the garlic flavor is easier to come out. Boil half a pot of boiling water in a pot, add shredded carrots and shredded cabbage to blanch the water, and blanch both of them until they are broken. Next, all the shredded cabbage and carrot shreds that have been cut off are fished out and put into the cool water for a cold drink.
5, continue to add oyster mushroom blanched water to the water, oyster mushrooms should also blanch water to break the raw, blanch the water to the end of the raw after fishing out a cold water. Next we squeeze the cabbage and carrots dry and put them into a large bowl. The oyster mushrooms should also be squeezed dry and put into a bowl. Then let's prepare a small bowl.
6, the prepared small bowl add the prepared chili noodles, white sesame seeds, pepper powder, and then pour the right amount of hot oil, then we add the right amount of soy sauce, aged vinegar, oyster sauce, salt and chicken essence, and finally put a little sugar to fully stir well, pour the sauce into the large bowl, add a little peanut rice and stir well. To prepare the peanuts, put them all in a bowl and press firmly, then buckle a plate and turn it over, remove the bowl, sprinkle with green onions, garnish and serve.
【Tips】
1, cabbage and mushrooms should be cleaned, cabbage strips should be cut a little thinner, and small cloves of oyster mushrooms should also be torn thinner.
2, a variety of seasonings should be added according to their own preferences.
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