Share a piece of honey juice today, friends who prefer sweetness can try it
Ingredients
1 block
Accessories
1/2 garlic 1 shallot
Honey juice to prepare
1. Cut into small pieces and marinate with garlic, cooking wine and light soy sauce for half a day
2. 60% of the oil temperature into the frying to color, I added two additional and starch wrapped well under the frying.
3. Set aside a plate of fried plates, add cold water, minced garlic, oyster sauce, cooking wine, and stir until blended. I have plus color.
4. Put in, high heat to open a small heat, I simmered for 30 minutes today, feel underheated, everyone add more water to simmer for an hour taste better.
5. Drain the broth and sprinkle the green onions and finish!
Cooking skills
This dish is sweet, but children like to eat it, and every time the stew is also tired, occasionally change the taste.