Steamed buns are definitely one of the most common staple foods, and many friends especially like to eat steamed buns, and almost all of them eat them. So the rest of the bun is hard, and it is not delicious to heat it up, how should we deal with it? Today, I will share with you a delicacy made of leftover steamed buns, fried steamed buns. This stir-fried steamed bun is particularly simple to make, soft and salty to eat, and particularly nutritious. If you're also worried about the leftover steamed buns, then let's take a look at the steps of making this stir-fried steamed bun.
【Stir-fried steamed buns】
【Ingredients】Leftover steamed buns, eggs, green and red peppers, lettuce, cooking oil, salt, chicken essence
【Preparation steps】
1, the following to take everyone together to make the food is fried steamed buns, eat soft and salty, nutritious and delicious, let's prepare the ingredients for the production of fried steamed buns, prepare 1 to 2 leftover steamed buns, two eggs, one green and red pepper each, a small handful of lettuce, lettuce does not need to prepare a special amount, prepare the right amount of cooking oil, edible oil does not need to prepare a special amount, and then prepare a small spoonful of salt, a small spoon of chicken essence can be. These ingredients are particularly easy to prepare, and once they are ready, you can start the processing of various ingredients and the cooking of fried steamed buns.
2, let's first deal with the steamed buns in the first step, take out the prepared steamed buns and cut them with a knife, and cut it into small pieces of 1×1 cm. Here we still have to remind everyone to pay attention to the fact that the steamed bun must be prepared for the rest, and do not prepare the steamed bun that has just been made, because the steamed bun that has just been made cannot make that effect. Place the small slices of the sliced bun in a large bowl, then set aside for later, and then process the eggs.
3, beat the prepared eggs into a small bowl, and use chopsticks to disperse them, and then pour the egg liquid into the steamed buns, the egg liquid and the steamed buns are fully mixed evenly, so that each piece of the steamed buns are wrapped in a layer of egg liquid, after wrapping, we will first put it aside, and then process the green and red peppers.
4: Wash the green and red peppers first and then remove the pepper seeds, and then we will cut them into cubes after they are finished. The green and red peppers are diced into cubes and placed in a bowl. Let's deal with the lettuce again, break the lettuce into leaves, and then rinse it in clean water.
5, then cut the washed lettuce into two halves, if the lettuce leaves are particularly large, cut into three pieces, cut it aside after cutting, and then cook the oil. After the pot is hot, pour in 1.5 times the usual amount of oil for stir-frying, then put in the egg liquid steamed bun and start stir-frying, first fry the egg liquid steamed bun until the bottom is set, and then stir-fry until brown.
6, then add a little salt, stir them evenly, then put in the green and red peppers to continue to stir-fry, until the green and red peppers are broken, then put on the chicken essence lettuce and stir-fry, stir-fry until the lettuce is slightly soft and can be plated, the time is in one minute. A particularly delicious stir-fried steamed bun is completed, very tasty, very delicious, very nutritious, do you like it or not.
【Tips】
1, steamed buns must be prepared for the last meal leftovers.
2, when frying steamed buns, use a medium-low heat, because the high heat is easy to fry the steamed buns.
3, like to eat spicy friends, you can also put a little millet pepper.
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