<h1 class="pgc-h-arrow-right" > Tunliu District of Changzhi City is known as the Rice Grain River. Among all the millets in the region, the "pearl yellow" produced in the Yaojialing area of Hemiao Township is the best. Yaojialing is just in the middle reaches of the Daihe River, water resources are abundant, the soil is rich in minerals of laterite, so the millet produced is golden in color, soft in rice and rich in rice aroma, which is affectionately known as "Erling rice". </h1>
"Pearl yellow" millet is famous inside and outside the province for its rounded particles, golden and shiny color, and fragrant entrance to boiled porridge, and its nutritional value is extremely high. Pearl Yellow Yushan Gongmi Co., Ltd. provides organic fertilizer and grain seeds for growers free of charge, and the planting base implements the standardized base management mode of unified plot standards, unified planting varieties, unified technical regulations, unified formula fertilization, and unified order acquisition. In strict accordance with the requirements of organic food production, from plot selection, field management, grain harvesting, to product storage and processing, all implement standardized management. Following the traditional farming method, the use of millet, corn, potatoes three years of rotation stubble, only the application of decomposed farm manure, biological bacterial fertilizer, no chemical fertilizer, pesticides, herbicides, natural and organic products, tested seventeen physical and chemical indicators are in line with the Export European standards
The production environment is clean and tidy, and the process technology is constantly improved. The introduction of the most advanced domestic millet cold processing production line, the extensive use of refrigeration, preservation, NUMERICAL control, color separation, vacuum and other technologies, the use of extrusion milling new technology, the implementation of fully enclosed pipeline processing treatment, so that the processing process mechanical working temperature is always maintained below 20 ° C, the crushing rate is controlled within 1%, to avoid the product color, aroma, taste and nutrients to cause damage, so that the nutritional components of the product, flavor, freshness are well preserved, to improve product quality, increase added value has a profound impact