I am afraid that most people's way of learning to cook is from a plate of scrambled eggs, eggs in daily cooking change, can be fried, can be fried, can be boiled, can be steamed, but also into a variety of pastries, can be regarded as one of the indispensable ingredients of high quality. Eggs are inexpensive, simple and easy to obtain, but rare and delicious, do not know what to eat, use eggs to make a few dishes is not wrong, refuse to eat eggs people are very few, learn more than a few eggs, in daily life is very useful, simple and convenient is also very small.
<h1 class="pgc-h-arrow-right" data-track="2" ></h1>
Ingredients: 4 eggs, 2 green onions, 1 spoonful of shrimp skin, 1 piece of ginger, 2 spoons of light soy sauce, 1 spoon of aged vinegar, 1/2 spoon of sugar, 1 spoon of red oil tempeh, 1 spoon of oyster sauce, 1/2 spoon of cooking wine, 1 spoon of dry starch, 1 spoon of peppercorn powder, salt to taste.
1, 4 eggs into a bowl, add a little salt for the bottom flavor, 1 tablespoon of shrimp skin simply cut a few times, green onion chopped and set aside, a piece of ginger washed and set aside.
2: Beat the eggs in a bowl, pour the chopped shrimp skin into the bowl, rub in some minced ginger, stir well and set aside.
3, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of lao dry mother, 1 spoon of aged vinegar, half a spoon of sugar, half a spoon of cooking wine, 1 spoon of dry starch, a little salt plus the bottom flavor, stir well, add about the same amount of water about 6 spoons, and finally rub in some ginger and stir well.
4, relax the oil in the wok, more oil than usually fried 4 eggs, heat to 80% heat, pour the eggs in, fry into fluffy chunks and set aside.
5, if there is more oil left in the pot, there is no need to put oil, add 1 spice spoon of pepper powder, pour the sliced green onion into the pot together, stir-fry over medium heat to bring out the aroma. Pour the mixture into the pot and simmer the bubbles over medium-low heat to give off the vinegar aroma.
6: Finally, pour the scrambled eggs into the pot, turn the heat to stir-fry, retain a small amount of soup and then put it on the plate.
<h1 class="pgc-h-arrow-right" data-track="59" >2, [Spicy Poached Eggs].</h1>
Ingredients: 4 eggs, 1 handful of green and red peppers, 5 cloves of garlic, 2 spoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 spoon of sugar, 1 spice spoon of peppercorns, salt and chicken essence.
1, fried eggs, eggs must be completely fried thoroughly, do not fry into a boiled egg, the eggs taken out of the refrigerator, it is best to place at room temperature and then fry, it is easier to form.
2: Slice garlic, cut green and red pepper into sections, cut the fried eggs into 4 cloves and set aside, add 2 spoonfuls of soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, 1 spoonful of peppercorn powder, salt and chicken essence, add 5 spoons of water and mix well.
3: Heat the oil to 60% of the heat, add garlic cloves and stir-fry, add chili peppers and stir-fry for 1 minute to make the spicy taste.
4: Pour in the chopped poached eggs, drizzle in the prepared sauce, stir-fry over high heat for 1 minute.
5: Before finally, sprinkle a handful of white sesame seeds, drizzle with half a spoonful of sesame oil, stir-fry evenly, and then you can put it on the plate.
<h1 class="pgc-h-arrow-right" data-track="60" >3</h1>
Ingredients: 4 eggs, 2 tbsp dried shrimp skin, 1 piece of ginger, 2 scoops of light soy sauce, 2 tbsp balsamic vinegar, 1/2 tbsp sugar, 1/2 tbsp starch, salt to taste.
1. 2 tablespoons shrimp skin all chopped, ginger crushed and chopped into minced ginger. The shrimp skin should be used as much as possible to use the color of the white, good quality shrimp skin, the fishy taste will be relatively small, and the impurities will be less.
2. Add 4 eggs to a bowl, add a little salt, put the minced shrimp skin and ginger together, beat and stir well.
3: Add 2 spoonfuls of soy sauce, 2 spoons of balsamic vinegar, 1/2 tablespoon of sugar and about 1 spoonful of dry starch to the seasoning bowl, rub in some ginger paste, and then add about 5 spoons of water, stir well until the sugar is basically melted, and the sauce is ready.
4: Add more oil to the wok, after the oil is hot, scramble the eggs on high heat, shovel the eggs into large pieces in the pan and put them out for later.
5: Leave a little oil in the wok, add the sauce to the sauce and cook over medium heat to make a large bubble, stir well.
6: Pour the scrambled eggs into the pan, turn the heat to stir-fry evenly, and wrap the sauce evenly on the eggs.
<h1 class="pgc-h-arrow-right" data-track="61" >4, [pressure cooker boiled tea eggs].</h1>
Ingredients: 6 eggs, 1 spoonful of tea leaves, 2 star anise, 1 small piece of cinnamon, 3 fragrant leaves, 2 spoonfuls of soy sauce, salt to taste.
1: Rinse the surface of the egg with water, add the appropriate amount of water to the pot, add the washed eggs, and cook for 8 minutes.
2: Fish out the boiled eggs and put them in cold water and peel off the shells.
3: Add 4 spoonfuls of tea leaves, 2 star anise, 1 small piece of cinnamon, 3 fragrant leaves, 2 spoonfuls of soy sauce, salt, eggs and an appropriate amount of water in the pressure cooker, water should not pass the eggs, cook for 20 minutes, simmer for 10 minutes to taste.
<h1 class="pgc-h-arrow-right" data-track="62" >5</h1>
Ingredients: 1/2 egg, 1/2 garlic, salt to taste, 1 tablespoon of sesame oil.
1: Add an appropriate amount of water to the boiling pot, put the eggs into the pot in cold pot cold water, bring to a boil on high heat, and continue to cook for 8 to 10 minutes. Eggs should be fully cooked, do not leave a loose heart, garlic cloves flattened with a knife, peel off the skin.
2: After the eggs are boiled, put them into the cold water prepared in advance to cool down, peel off the shell of the eggs, and use a knife to cut the eggs into pieces.
3: Put the peeled garlic into the stone mortar, add the appropriate amount of salt according to your taste, and mash the garlic.
4, garlic mashed after adding eggs, with a stone pestle continuously pounded, pounded into egg crushed, add 1 spoonful of sesame oil, and then continue to pound evenly, eggs, garlic and sesame oil can be completely integrated.
<h1 class="pgc-h-arrow-right" data-track="63" >6</h1>
Ingredients: 6 eggs, 2 ham sausages, 2 shallots, 1 garlic sprout, 2 spoonfuls of light soy sauce, 1 spoonful of peanut oil, pepper
1, garlic sprouts chopped and set aside; ham sausage chopped and set aside, with lunch meat taste better.
2: Prepare a large plate, add two spoonfuls of light soy sauce, one spoonful of peanut oil, white pepper, and stir well.
3: Pour all the sliced ham sausage garlic sprouts into the dish and stir with the seasonings below.
4, the ingredients in the plate are planed out of a few small pits, a few eggs are planed into a few pits, and then the eggs are beaten inside.
5, steaming, the heat for 8 minutes to cook thoroughly, after steaming, sprinkle with some soy sauce and sesame oil, you can eat.
<h1 class="pgc-h-arrow-right" data-track="64" >7, [omelette radish soup].</h1>
Ingredients: 1 radish, 2 eggs, 1 shrimp skin, 1 goji berries, pepper, salt and chicken essence.
1: Wash the radish, peel and cut into thin strips, clean and cut the shallots into circles, and soak the goji berries in water.
2: Add wide oil to a frying pan, beat 2 eggs over low heat, fry over low heat, until one side is golden brown and turned over, the other side is also fried until golden brown, put out and set aside.
3: Heat a clean pot, first fry a handful of shrimp skin out of the umami taste and set aside, leave the bottom oil in the pot, add the radish shreds after the oil is hot, stir-fry for about 1 minute, until the radish becomes soft. After stir-frying, you can remove part of the radish odor, and the soup has a fresher taste.
4: Add 2 fried eggs and sautéed shrimp skins to the pot, pour in hot water, bring to a boil on high heat, turn to medium heat, cover and cook for about 10 minutes.
5, when the omelette radish soup is boiled to a milky white, add goji berries, a small half spoon of pepper, an appropriate amount of salt and chicken essence to taste, stir well and then you can get out of the pot, sprinkle with chopped shallots to garnish the omelette carrot soup, add beauty.
<h1 class="pgc-h-arrow-right" data-track="65" >8</h1>
I found that many people do not cook poached eggs, often boiled loose, although very simple, but it is still necessary to share.
1, the selection of eggs. Poached eggs want to be done completely and beautifully, fresh eggs can not be less, put for a long time the yolk and egg white is "loose", with this egg boiled poached egg is easy to boil fly away.
2, can not open the underwater pot. When the water boils, there will be a large number of bubbles tumbling up, forming an impact force, boiled poached eggs are very easy to appear unformed, appear white foam, so remember not to open the underwater pot.
3: Bring the water to a boil and turn off the heat and add the eggs. After the water is boiled, turn off the heat, carefully beat the eggs into the pot, do not move the pot to move the water, simmer for 1 minute after the shape, and then according to the needs of the boiled eggs, turn on the low heat and cook for 2-5 minutes.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.