Winter is approaching, cabbage and eggs are a perfect match, throw into the hot oil pot, drink a bowl of heart-warming stomach
The weather is getting colder, and I want to eat some hot meals every day, especially if I like to drink some hot vegetable soup, what wakame soup, sour and spicy soup, tofu soup, etc., all of which must be arranged, and in the cold winter, don't mention how comfortable it is to have a bowl.
Today I learned a special delicacy again, throwing eggs into the boiling hot oil pot, I did not expect it to be so delicious, not only umami, but also full of flavor, there are dishes and soups, suitable for this season.
【Egg yam soup】
Main ingredients: eggs, yam, baby cabbage, vermicelli
The first step is to prepare some baby cabbage and cut into thin strips, remove the shrimp shell shrimp line from 10 large shrimp, then open the back, then put some pepper and cooking wine, catch and mix well and marinate for 10 minutes.
The second step, the yam with boiling water to blanch, peel the hand will not itch, and then use the knife to pat flat, and then use the back of the knife to chop into yam paste.
The third step, then burn a pot of hot oil, then pour in 2 egg liquid, stir quickly with chopsticks, stir the eggs into large pieces, slow fry over medium heat, fry the eggs into a golden brown, soak in the soup and eat the special flavor, fry them into such a way and then fish out for later.
The fourth step, leave some oil in the pot, then sauté the baby cabbage to make the aroma, fry soft and then fish out for later, then add garlic and shrimp to fry until the color changes, and fry the fresh flavor of the prawns.
Step 5, then pour in the right amount of flour and stir-fry evenly, add the right amount of boiling water, then add the baby cabbage, eggs, vermicelli, yam, stir all the vegetables well, cover the pot and cook for 5 minutes.
Step 6, if the soup is thick, you can add some water in moderation, and finally put salt, pepper, chicken essence and stir evenly to get out of the pot.
The soup in this way is smooth, salty and delicious, the umami is strong, it is really comfortable to come to a bowl when it is cold, the elderly and children should drink more, several times a week, good for the spleen and stomach, it is recommended that everyone can try.
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