Because of the epidemic, the price of cherry is too affordable, buy a box back to eat it, make it into a cake to enjoy, have a different taste.
By little baking heart _Hayley
<h2>Royalties</h2>
3 eggs
White sugar 60
Arowana cake powder 100 g
Almond flour 50 g
Baking powder 3 g
Unsalted butter 100 g
The following needs to be heated first
Cherry 500 g
Sugar 50 g
Water 20 g
Rum 50 ml
<h2>Practice steps</h2>
1: Cut the cherries in half to remove seeds, add sugar and hydration to bring to a boil over high heat
2: Bring to a boil, reduce heat and cover and cook for 15 minutes, then add rum and bring to a boil for 2 minutes.
3: After cooking, pour in and let cool, separate the pulp from the juice with a mesh sieve.
4. Prepare all the ingredients first. The butter melts early, remembering that it melts rather than softens.
5, beat the whole egg, beat until the fluffy white whisk lifts the texture is clear, according to the different egg beaters, this step takes 5-10 minutes. Remember to preheat the oven in advance.
6: Add a mixture of low gluten flour almond flour and baking powder. Sift in batches.
7: After the flour is added, add the melted butter and continue to stir until even.
8: Add the pulp of the cherry.
9, mix evenly and pour into the mold, I use the eight-inch chiffon mold, the bottom of the oil paper, convenient for baking after the demoulding.
10. I left a few grains of cherries that I had cooked before for surface decoration.
11: Bake in oven at 180 degrees Celsius for 30 minutes.
12: Pour the juice while it is hot after baking to allow the cake to be fully absorbed.
13. Remove the mold after absorption.
14, you can cut into pieces to eat ~ the part that can't be eaten is wrapped in plastic wrap, and the next day when you take it out and eat it, the taste will be more rich and ^_^ mellow
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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