When the people around them all wore autumn clothes and autumn pants
Alarm goes off every morning
But when I curl up in the quilt and don't want to stretch out jiojio
Winter in Tianjin is not far away
But the more it is the season of "frozen hands and feet"
The more excited Dada became
Because, that means
A wave of delicacies that only appear in autumn and winter
Coming to us~
Image source: Network
Baked sweet potatoes
On a cold and windy winter day, the steaming stove on the side of the road is always noticeable, full of sweet potatoes, corn... It looks simple and simple, which is the delicious food that lingers in most people's hearts!
Freshly baked sweet potatoes are still dripping with honey, and they are held hot in the hand as a hand warmer!
After breaking it open, the golden yellow of the bright eyes looks healing, the familiar sweet potato fragrance instantly sneaks into the nasal cavity, and the memories of childhood are also recalled.
Peeling off the thin sweet potato coat, the soft and sweet sweet potato meat puree hovers between the lips and teeth, and the delicate taste is unforgettable!
A baked sweet potato in winter is better than countless people in the world.
Roasted pears
Roasted pear, can suppress cough and phlegm, sweet and sour, has a good nutritional taste.
Source: Headline number meatloaf fresh
With a tin box, there are several circular "small doors" with handles in front of it, all of which are small drawers, and on each small drawer is a traditional enamel cup, which is honey-yellow liquid, soaked with a pitted Sydney pear, and the hollowed out part in the middle is put into the red dates and cinnamon balls.
Winter is dry and easy to catch fire, just eat such a big roasted pear to keep your throat fresh!
Sugar sautéed chestnuts
In autumn and winter, the chestnuts are stir-fried in an iron pot. The aroma of caramel wafts in the wind for a long time.
Passing by Xiao Bao, Erdou or something, I can't move my legs at all? Be sure to line up for a fragrant sugar roasted chestnut to soothe the restless taste buds
A brown paper bag, taking advantage of the heat just out of the pot, extremely good peeling, a mouthful of sweet glutinous. The bustling streetscape is not as good as the delicious food in hand!
Persimmon cake
It's persimmon picking again, and there's a delicacy that comes into being, and it's "persimmon cake"! Although there is an appearance that has gone through vicissitudes, the heart is sweet and full of points!
Image source: Thousand Figure Network Number: 37030813
The golden yellow persimmon cake is wrapped in the "persimmon cream" secreted by itself, and the cream is white and slightly sweet. With a gentle break, the delicate and soft persimmon meat flows out, and the happiness is full of happiness in one bite
Although the persimmon cake is delicious, there are many "no's" to eat.
Do not eat on an empty stomach. Despite the treatment of drying and other treatments, persimmon cakes are still the same as persimmons, they contain more tannic acid and pectin, if eaten on an empty stomach, they will form hard blocks of different sizes under the action of stomach acid, and it is easy to stay in the stomach to form stomach stones.
It cannot be eaten with milk, crab, soy milk, shrimp, etc., and it is also necessary to prevent the formation of stones.
Frozen persimmons
There were not so many fruits in the north in the winter before, and frozen persimmons are definitely the most memorable taste. "Walnuts in July, pears in August, persimmons in September on a full set".
Frozen persimmons have a dense texture and taste a bit like smoothies, so take a bite in your mouth and feel like a summer dessert ice cream.
At the end of the meal, there will be several crunchy "small tongues", and many people love this bite the most.
Shawo radish
Shawo radish "Sai duck pear"! It is named after surrounding villages such as Xiaoshawo Village, Xinkou Town, Xiqing District, Tianjin, and has been cultivated for more than 600 years. Crisp and juicy, it cracks at a beat, and is described by the folk as "one drop of eight petals".
Sugar Pier
Although Tianjin is not the only place to eat sugar dun, we have an exclusive love for this red fruit wrapped in sugar snacks, "sugar dun'er", and a little more intimate, directly a word "dun'er".
Source: Tianjin Food Raiders
Tianjin people love to eat sugar duner, Tianjin sugar dun is delicious, inseparable from the red fruit produced in Jixian County. Only Tianjin people understand what is a red fruit, but any hawthorn can basically be simply and rudely classified as a non-Tianjin guard
Tianjin's sugar pier pays attention to the use of high-quality fruits produced in Panshan, which must be pitted and then worn with bamboo sticks. I remembered Guo Degang's cross-talk, the one who sold the sugar pier shouted, "Big sugar pier, there is no core!" ”
A bunch of 8 large red fruits, it feels like the signs are about to be crushed. Not only the core inside, but also the stem of the red fruit has been processed cleanly, and there is no need to worry about biting down on anything. Mouthful of sweet and sour taste.
If I had to ask Tianjin people to recommend a delicious sugar pier, I think 80% of Tianjin people would say, "The one downstairs in our house is very delicious!" I really haven't paid attention to what it's called. "Just like pancake fruit, if you choose which one to be a representative, someone will not be convinced, and feel that it is not as good as the door."
Sugar mucilage
One of Tianjin's special snacks, sugar mucus, basically every place that sells sugar heaps sells, the two can be said to be brothers of the same disciple.
Source: Tianjin Bailingtong
For sugar mucus, Dada really loves and hates. I just had a bite of sweet frosting, and I didn't have time to taste it. The next bite is the red fruit with a twisted expression ~ this sour and sweet fusion taste makes people shocked!
Red cheese
In addition, the red fruit series also has: red fruit cheese
Sweet and sour, refreshing, digesting appetizer. And its red fruit water is also particularly delicious. It's cold and rejuvenated all day
Sauté the red fruit
There are many red fruits, each of which can be unforgettable. Stir-fried red fruit and red cheese are two different tastes of food. Stir-frying red fruits is relatively complicated, and the pitting link is particularly laborious. To be stir-fried many times, it is not enough to destroy the shape of the red fruit. Of course, the taste is also first-class sweet and sour.
Write down a series of autumn-winter limited delicacies
Dada was already drooling
Autumn and winter are too beautiful
I'm going to throw myself into their arms
(Articles and pictures are compiled from the Internet, invaded and deleted)