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Tripe is the stomach of the cow. In my memory, tripe was a very rare dish. Tripe is particularly expensive here, the price of a bowl of tripe powder is 20 yuan, however, the taste of tripe, is indeed very good, fresh and spicy plus crisp and tender chewy, really delicious tip of the tongue, the more you eat the more you want to eat.
Tripe contains protein, calcium, iron, etc., which has the effect of replenishing qi, nourishing blood, strengthening the spleen and stomach, so it is also a big supplement.
Tripe is scarce, so it's understandable to be a little more expensive. In my memory, tripe has only eaten three or five times, spicy tripe, tripe hot pot, cold mix tripe, tripe soup, are the best delicacies in the world, think about it and swallow the saliva.
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How to make tripe the best to eat? Learn this method, crisp and tender, fragrant, 5 pounds is not enough to eat, detailed and clear steps to tell you, like to make this dish with me.
Ingredients: fresh tripe,
ingredient:
Step 1: Make a good meal of tripe, the method of cleaning the tripe is a must, because the cleaner the cleaning, the more fishy the tripe will not have a fishy smell, so how to clean the tripe? Here's the method:
Put the tripe in a large basin and add a bowl of flour, the flour is sticky, and through the stickiness and suction of the flour, we can wash the tripe clean.
Grasp and mix well with your hands, scratch and mix for a while, let each place be covered with flour, after 3-5 minutes, rinse with water,
Then scratch and wash a few times with vinegar and salt,
Rinse again with clean water so that the tripe is very clean.
Add water to the pot, add the right amount of cooking wine, ginger slices, a green onion knot, we put the tripe cold water under the pot and blanch the water again, the water boiled and then cooked for another 5 minutes.
At the time of blanching, we prepare some spices: cinnamon, 3-4 star anise, a few fragrant leaves, a piece of tangerine peel, two grass fruits, a handful of dried peppers, ginger slices.
After 5 minutes, remove the tripe and rinse again with water. Slice the tripe,
Cut the tripe,
Step 2: To save time, we put the cut tripe into the pressure cooker, put the prepared spices in, add a little high liquor to add flavor, add a little old soy sauce, drizzle in the right amount of soy sauce, then add a few grains of rock sugar to freshen (or add a spoonful of white sugar), add the right amount of water, cover the lid, and press for 20 minutes.
Prepare some ingredients: cut a little green onion, chop up half a small onion,
Cut into minced garlic, millet pepper into rings,
Step 3: After 20 minutes, turn off the heat (pull out the electric pressure cooker), fish out the tripe, and pick out the spices with chopsticks.
Heat the pan to burn the oil, after the oil is hot, put the onion, garlic, pepper into the sauté, stir-fry the aroma and add a spoonful of watercress paste, fry out the red oil,
Stir-fry the red oil and put the tripe in,
Stir-fry evenly, turn into a casserole dish, add the right amount of salt, add beer, before tripe, cover the lid, bring to a boil on high heat, turn the water to a low heat and simmer for 20 minutes.
After 20 minutes, open the lid, sprinkle the green onion and like it, and it will be delicious.
Tripe is so fragrant, crisp and tender, chopsticks really can't stop, 5 pounds are not enough to eat. If you like it, try it too.
To summarize:
1. This is a dish that can not be disappointed in the world's delicacy, casserole stew tripe, to beef tripe delicious, first learn to wash tripe, add flour to wash, can wash off the dirty things on the tripe, and then add salt and vinegar to clean, tripe is easy to clean clean.
2. Tripe is not easy to cook, we use a pressure cooker to press for 20 minutes, cook the tripe with beer, so that the tripe is more likely to be soft and rotten, and the taste is crisp and tender.