After the New Year's Day, it will soon be the Spring Festival, and the mood is inevitably a little excited. Winter is not yet over the year, and I feel that spring is coming. This joyful mood is best expressed in terms of food. And voila, the cute printed cookies are here! A very practical biscuit recipe, on the basis of which you can make a variety of shapes, a variety of colors, a variety of flavors of large and small biscuits. You can look through my recent recipes and you will be pleasantly surprised and satisfied.
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Unsalted butter 60 g
Powdered sugar 20 g
Light cream 20 g
Low gluten flour 120 g
A little natural plant coloring
<h2>Practice steps</h2>
1, biscuit materials big group photo: room temperature softened unsalted butter, powdered sugar, light cream, low gluten flour (cake flour); butter with light flavor or fermentation can be, with the finger lightly pressed on the finger pit and then used; light cream can be replaced by egg liquid; the amount of powdered sugar 20-30 grams adjusted with personal taste;
2, with egg soy sauce, whisk the butter smoothly, add powdered sugar;
3, stir well, after 3-4 times, 20 grams of light cream into the butter, each time to fully integrate into the butter and then pour into the next time; butter is extracted from milk, more or less there will be some milk left in it, so the amount of light cream can be adjusted between 16-20 grams;
4. Pour the low gluten flour into the butter batter;
5. Stir the egg into granules first, then use a spatula to cut and mix, and press into a loose dough;
6, the crisp bag cut open after use; the bag is better than the plastic wrap, not easy to stick and can be reused 3-4 times; the loose dough is poured into the bag, and the bag is pressed into a complete dough;
7. Fold both sides of the bag in half and roll out into 5 mm thick dough sheets;
8: Put the dough on a baking sheet and refrigerate for 15 minutes before hardening;
9, when refrigerating the dough, the gadgets to be used are ready: biscuit engraving, natural plant pigments, not limited to these: cocoa powder, purple potato powder, red beetroot powder, spinach powder, red yeast powder; small brush, a variety of powder sieve patterns, no pattern can be carved out with white paper, the small tree in the lower right corner is cut out with scissors after I finish drawing;
10. Take out the refrigerated hard dough sheet, remove the plastic bag, smooth the face up, carve out the biscuit blank with a diameter of about 8 cm, and re-knead the remaining dough, roll out thin, and engrave;
11. Put the carved biscuit blank code on the non-stick baking sheet; the remaining scraps are also flattened;
12, the biscuit powder sieve mold on the biscuit blank, with a small brush dipped in a variety of natural plant pigments, the color is arbitrary, brush out the pattern;
13: Put into the middle layer of the preheated oven, heat up and down at 170 degrees, 12 minutes;
14, do not move after baking, dry and gently remove; if you find that the biscuits have a bulge, you can put a baking paper on the surface of the biscuits after baking, and then put a slightly heavier baking pan on top for one minute to restore the surface flatness.
15, printed biscuits, the taste of crisp pine in the mouth is delicious!
<h2>Tips</h2>
1. This biscuit recipe has a very crispy taste and a sense of melting in the mouth; the size of the biscuit can be adjusted as you like, but it should not be too thin, and it should be handled lightly; The surface pattern is drawn as you like; in addition, there are cut-out decorations to look through my other cookie recipes; 3. The temperature and time of baking are adjusted according to the actual situation of the oven used and the size and thickness of the biscuits.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.