Today is March 8th Women's Day, the festival of the goddesses, called my mother early, because I am now living in a foreign country, I can only wish my mother good health! Happy holidays!
In contrast, mom's blessings are warmer. Do you want to make something you like to eat? Is it for the kids? Do something fun and don't let yourself get too tired, wow! If only mothers are good in the world. The phone rang, and the mother's most intimate words followed one sentence after another, tears of happiness, wet eyelids.
This morning I made my favorite pork skin meat fire, happy to eat two large ones. Some friends may say that the pig skin is not all used to make pork skin jelly? wrong! If you eat this fire once, you will love love.
The advantage of doing this fire is that it saves time and effort, saving time for scraping oil and washing the skin of the meat, or even blanching water. Just scrub the skin of the meat clean and sliced and marinate on the line, the following share the method, like you must collect ah.
~~Pork skin meat is burned ~~
Ingredients: Haired dough, pork skin, soy sauce, salt, shallots and ginger, sugar, five-spice powder, smoked bamboo shoots (garnish optional)
1, the time in the morning is tight, you can prepare in advance. Kneading the dough at night, it has two major benefits, one is to save yeast powder, and the other is to make it transparent. Take it in the morning and start operating, it's very exciting.
2, first carefully handle the pig hair, and then use rice water or flour water to scrub the meat skin clean, fat oil can be appropriate to point, I use this piece is not thick, but also with a thin layer of lean meat, just right. Then slice into a bowl, add soy sauce, salt, allspice, sugar, grasp well and marinate for 15 to 20 minutes.
3, After marinating, add the green onion and ginger, side dishes (smoke shoots), stir well. You can also put more green onions or onions without side dishes.
4, take out the dough, slightly knead the exhaust, knead into long strips, cut into a uniform size of the dough, roll out flat into a bun skin, put on the meat filling to form a bun.
5, the electric cake bell does not need to be preheated, plug in the power supply, put the wrapped bun on the flat press into a round cake shape, burn until both sides are golden on OK. The hot stuffing Q bomb out of the pan is chewy and very tasty.
6, the advantage of the electric cake bell is that there is no need to turn the noodles back and forth, sometimes at most once, the outside is turned to the middle, and there is a temperature control function, will not be baked paste.
Have you ever eaten pork skin fire? If you have any other practices, share them.
I am Bo wei into Xinjiang, thank you for reading, today's sharing is here, like to like support Oh, I wish everyone happy and happy!