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Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

Sometimes I think that the taste of the food itself is the best, so this corn lotus root rib soup is very light, does not need to add too many condiments, nutritious and delicious, and the method is really super simple, just soup, but it takes a little longer.

By Man Mansion honey

<h2>Royalties</h2>

Ribs 350g

One carrot

One corn

Lotus Root section

Ginger to taste

Cooking wine to taste

Salt to taste

<h2>Practice steps</h2>

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

1: Blanch the ribs in cold water, add ginger slices and a few drops of cooking wine to remove the fish.

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

2. Cut off the corn.

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

3: Cut carrots into hob pieces and slice lotus root.

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

4: Put the blanched ribs, corn, carrots and lotus roots into the rice cooker. Then add water, over the ingredients, and add two spoonfuls of salt.

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

5. Rice cooker function selection, soup. An hour or so would be fine.

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

6, an hour later it will be fine.

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

7, I feel that the soup is less, but it is OK.

Corn lotus root rib soup don't fry anymore, learn me to do this, children rush to eat

8, sprinkle some coriander garnish, super nutritious and delicious soup will be ready.

<h2>Tips</h2>

If you don't want to use a rice cooker, you can also use a pot to cook soup with ordinary cooking on the gas, so it is faster.

<h2>Nutritional benefits of ribs</h2>

1. Calcium supplementation

Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry;

Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Replenish the qi

Chinese medicine believes that ribs can replenish the qi, whether it is sauce ribs, or rib soup, whether it is braised, or stir-fried, ribs have the effect of tonifying the qi.

4. Nourishes the spleen and stomach

Ribs can nourish the spleen and stomach, reasonable consumption of ribs, can health care for spleen and stomach function.

5. Improves anemia

Ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

6. Strengthens the bones and muscles

Ribs are rich in trace elements such as iron and zinc, which can strengthen the bones and muscles.

7. Increases stamina

Ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

8. Supplement nutrition

Ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids that can supplement the nutrients needed by the human body.

9. Nourish yin and aphrodisiac

Chinese medicine believes that ribs can nourish yin and aphrodisiac, and for female men, they are excellent therapeutic materials.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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