By Sunny
<h2>Royalties</h2>
2 ripe bananas 300 g
Low gluten flour 180 g
3 eggs
Milk 60 g
Baking powder 5 g
Corn oil 60 g
Caster sugar 50 g - 60 g
Cranberries to taste
<h2>Practice steps</h2>
1, peel the banana with a fork and press into a puree, no large particles can be
2: Add milk, eggs, corn oil and sugar to the banana puree and stir together to form a liquid
3, add low gluten flour, baking powder, mix up and down together (do not stir in a circle, prevent the flour from tendoning, make it not soft), dress up as a uniform paste, add cranberries and then mix evenly
4. Pour into the framed flower bag and squeeze into the paper cup, and the eight points can be full.
5: After the oven is preheated, 180 degrees, put in the middle layer, bake on the top and bottom heat for 30 minutes, and the fragrant Marfin cake is baked
<h2>Tips</h2>
Bananas must be selected from the ripe bananas, and the banana cake that comes out of this is very sweet. You can add cranberries or raisins, and the sweet and sour can be very delicious
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