In order to read more easily, I share with you the food preparation method, you can click on my avatar to follow me Oh.
After a night of consumption, the stomach grunted in the morning, this time if you can eat some delicious food, instantly will come to the spirit, and with the supplement of these foods, the next whole day will be full of vitality, will also let their appetite be improved, breakfast food choices are many kinds, you can buy to eat, you can also do it yourself, for my family, breakfast is almost not bought to eat, do it at home, what do you want to eat, and nutritious and healthy, The most commonly made family breakfast is nothing more than some buns, fritters, breakfast cakes and the like, which are more in line with our appetite than some Western food.
So today to share with you a super delicious small bun, the biggest difference between this small bun and other buns is the thin skin filling, bite a bite of super super soft, endless aftertaste, because the filling inside is more nutritious, the more you eat the more you are hungry, for friends who like to eat buns for breakfast, this small bun is absolutely in line with your taste, after the pot is fragrant, my children even ate three, really too popular, buns are really enjoyable to eat, no need to make noodles, thin skin filling, nutrition and relief, children even eat 3.
This small bun you must not eat tedious and greasy taste, because its filling is very rich, the skin is very thin, eat up to taste super great, delicious to relieve hunger and tube full, this small bun of filling, you must be very curious, in fact, it is carrots, my children have not been "cold" to carrots, since making this carrot bun, out of the pot can even eat three, spring can do more such small buns, both can supplement nutrition, the method is also simple, spring teach you to do this bun, do not have to make noodles, Thin skin and big stuffing, super nutrition, children even eat 3, even if it is eaten every day will not be tired Oh, hurry up with me to do it.
Carrot buns.
Ingredients: flour, carrots, vermicelli, dark soy sauce, eggs, green onions, thirteen spices, pepper, soy sauce, salt, cooking oil, sesame oil.
Step 1: We prepare 300 grams of flour, blanch half with hot water and half with cold water and noodles, then mix them together, knead the dough into a dough, knead the dough until smooth, and let it sit aside for 20 minutes.
Step 2: Prepare two carrots, wash them, rub them into strips, and then cut them into cubes.
Step 3: Soak the noodles in advance, soak until soft, then place them on the board, cut into small pieces, put them in a large bowl, add the right amount of soy sauce, and mix slightly.
Step 4: Prepare two eggs, beat them well and sauté them in a pan, then pour the scrambled eggs into the vermicelli.
Step 5, after the eggs are filled, there is no need to add additional oil in the pot, directly put the carrots into it and stir-fry, fry until it is soft, and put it into the vermicelli.
Step 6: Add green onions, thirteen spices, pepper, soy sauce, salt, sesame oil to the filling, stir well and make the ingredients.
Step 7, the dough is kneaded into long strips, divided into small dough, rolled into a dough skin wrapped with filling, like a large bun, placed directly on the steamer, then steamed on the pot, boiled on high heat and steamed for another 15 minutes, steamed and simmered for three minutes before coming out of the pot.
This carrot bun is made, the skin is thin and filling, very soft, and the skin has a certain tendon, which is very taut to eat.
This carrot bun is nutritious and unsatisfied, super delicious, like friends must try it.
Friends who like this cuisine, don't forget to like, forward and share Oh, you are also welcome to express your opinions or share your practices in the comment area, and you are also welcome to pay attention to "GSL Exploration Food", every day will share a variety of home-cooked dishes, with the most common ingredients, make everyone more delicious food for three meals a day.