Tai'an is located in the middle of Shandong, because of Mount Tai and named, Taishan is known as the world's first mountain is a world-class natural and cultural heritage, a year there are countless people to visit Mount Tai. Come to Tai'an in addition to the beautiful scenery, do not miss the local specialties, such as Tai'an Sanmei, fire, pancakes, honey three knives, sa soup, etc., today's introduction is a breakfast restaurant in Tai'an, relying on a cage of fresh meat small dumplings actually on the "tip of the tongue of China", in the end what is the charm?
<h1 class="pgc-h-arrow-right" data-track="2" >, founded in 1989</h1>
This shop is an old shop, there are many branches in Tai'an, this shop is well decorated, looks antique, the environment is clean and tidy, the whole house is bright and transparent, so that people have not yet opened their appetites. Inside the house is a bright cooking stove, and seven or eight masters freshly wrap steamed buns, which makes people eat at ease. The staple food is fresh meat small steamed buns, Taishan Sanmei, wild vegetables three fresh buns, shrimp three fresh, crab yellow fresh meat buns, etc., in addition to porridge, millet porridge soy milk century-old chicken soup chicken soup wontons, etc., there are staple foods with soup water, so that people can eat enough to eat comfortably.
<h1 class="pgc-h-arrow-right" data-track="11" > two, 10 yuan 1 cage has 7</h1>
The so-called Sanmei is actually tofu buns, Sanmei is Tai'an production of cabbage tofu and spring water, use them to make stuffing, tofu tender and not old, spring water sweet and refreshing, as well as cabbage delicate and non-glutenless, the whole taste is very rich, more flavorful than ordinary tofu buns, the price is 8 yuan a cage.
The store's signature is this fresh meat dumpling, first of all, the shape of the bun is very attractive, a white and tender, the oil has been soaked into the bun skin, it looks like the juice is abundant, the proportion of skin and filling is just right, the filling is more and sufficient, the use of fresh pork with secret soy sauce of the day, the taste is fragrant but not greasy, salty and delicious.
The chicken soup wontons in the shop are also good, the skin is thin and the meat is delicious, there are egg skin seaweed coriander and shrimp on it, the soup base is refreshing and delicious, drink a hot stomach in the morning, the wontons melt in one bite, and the elderly and children eat it without difficulty. The taste of the small wontons is just right, the egg skin laver is also given more, it can be seen that the boss is very real, loves to eat noodles and order a chicken soup noodle, it is hand-rolled, and it is tough to eat smooth and smooth.
There are also locals love to drink chicken grits, is the real chicken soup is very delicious, chicken shredded also give more, looks unremarkable, but the strong pepper flavor and umami taste is very enjoyable, in the morning a cage of buns a bowl of grits, winter to eat not too comfortable. If the taste is heavy, you can pour some chili oil, eat it with a bun, and there are small dishes in the shop that can be paired together to refresh and dissolve.
<h1 class="pgc-h-arrow-right" data-track="12" > three, with mixed tastes</h1>
Overall, this is a qualified breakfast shop, which can meet the needs of many people to eat breakfast well, but because the recipe and spices have formed an industrialized assembly line operation, so there is no general small shop so humane, but also less of a pyrotechnic atmosphere, especially the three beauty buns, although the taste is more delicious than the general tofu buns, but there is no need to eat specifically, many people feel that there are more branches, there is less of an old taste, the taste of their home is mixed, what do you think?