Stir-fried in sauce and served with sweet onions, it's a delicious dish that can't be stopped.
By doreen2015 【Official Certified Master of Douguo Cuisine】
<h2>Royalties</h2>
2 fresh squid fillets
1 onion
2 green peppers
Ginger to taste
Garlic to taste
6 dried chili peppers
Cooking oil to taste
A pinch of salt
Cooking wine to taste
June fragrant bean paste 1 scoop
Raw soy sauce to taste
A pinch of white sugar
<h2>Practice steps</h2>
1, fresh squid slices to tear off the film on both sides, with a knife horizontally and vertically cross cut the flower knife, and then cut into small pieces (I bought fresh squid slices, if the whole fresh squid, the whisk must be cleaned and cut into strips).
2, put the squid pieces into the boiling water blanched, see the roll, fish out with cool water and rinse and drain.
3: Cut the onion and green pepper into chunks. Cut the ginger into strips, slice the garlic and cut the dried chili pepper into thin pieces.
4: Heat the pot, put the appropriate amount of oil, add ginger and garlic slices dried chili pepper and stir-fry.
5: Stir-fry with a spoonful of watercress sauce.
6: Stir-fry the squid rolls and stir-fry with a spoonful of cooking wine.
7: Stir-fry the green pepper twice, add the appropriate amount of water, taste the saltiness and add a little salt.
8: Add the onion, stir-fry frequently, add an appropriate amount of soy sauce and a little white sugar, and fry until the onion is slightly transparent and turn off the heat.
9. Plate loading.
10. Fresh squid is crispy and tender, containing a full sauce, and a mouthful full of fresh flavor. The onion and green pepper absorb the taste of the sauce and are very delicious.
11. Finished product drawing.
<h2>Tips</h2>
Squid blanched in boiling water is fished out of the rinse water, high heat and stir-fry to keep it crisp and tender: the watercress sauce is salty, add salt to clear the attention.
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