Today to teach you a super simple dessert, it is mango pudding, mango pudding made at home, not only fresh ingredients, but also solid, hygienic and safe. And today the whole process can be made without an oven, super simple, even the kitchen white can learn a lesson, will never lose the food.
【Dish name】: Mango pudding
【Ingredients】Mango 250 g, milk 130 ml, water 20 g, gelatin powder 10 g, white sugar 25 g, light cream 150 g;
【Cooking process】:
Step 1: First wash the mango, cut it in half with a fruit knife, then use a cup along the mango peel, remove the pulp and cut it into diced mangoes.
Step 2: Take another glass bowl, add 30 ml of pure milk, 7 grams of gelatin powder, stir with a spoon for two minutes, mix well, do not have particles.
Step 3: Take a blender, add 150 grams of mango cubes and 100 grams of pure milk to the blender, then press to start and beat them into a mango puree.
Step 4: Add the directly mixed gelatin liquid to the mango puree, mix them evenly, and stir into a particle-free liquid.
Step 5: Take another glass bowl, add 150 grams of light cream in the bowl, add 25 grams of white sugar, and beat the cream with an electric whisk to make a cream that can flow. Then pour the cream into the mango puree and continue to stir well.
Step 6: Then prepare the pudding glass, sterilize the glass and control dry without water. Pour the mixed mango puree into pudding cups, pour eight full mango paste into each cup, and finally garnish some diced mangoes. Then take it to the refrigerator and freeze it for styling.
Step 7: Add 50 grams of mango cubes and about 20 ml of cold boiled water, beat into mango puree with a blender and set aside. Take another 3 grams of gelatin powder and a small amount of cold boiled water, heat insulation and stir until the gelatin powder is completely melted, then pour the prepared mango puree into the gelatin liquid, stir with a spoon and mix well.
Step 8: Then pour the finished puree into a pudding cup and put it in the refrigerator to freeze and set.
In this way, the mango pudding is done well, is it very simple, after learning it, you no longer have to go outside to buy, the taste of your own is better, and the safety is guaranteed.
【Cooking Tips】:
1, if there is no gelatin powder, you can use gelatin tablets, they are the same, but the form is not the same.
2, pudding glass before use must be high temperature disinfection, fish out after controlling the dry water, put in the spare line.
3, the mango here can be exchanged for other fresh fruit.
4. If you are allergic to mango, you can replace it with other fruits, and the other formulas will not change.
The above is the whole process of mango pudding, and friends who like it can have time to make it for their families to eat. Especially parents with children, learn it, and children will never argue in the supermarket to let you buy it.