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Guide:
In recent years, I have been to Yunnan a lot, and every time I go, I feel different, especially in terms of diet. I used to think that the eating habits of a place were fixed, but later I found out that this was not the case. With the change of time, people's tastes are changing, and the eating habits are gradually changing, and when I went to Yunnan this year, I was deeply touched.
I went to Yunnan mainly in Pu'er and Banna, and sometimes spent some days in Kunming. In puer, Yunnan, people value eating, although it is a small city, but the nightlife is not inferior to some second-tier cities. In the evening, the cooking smoke is thick and the barbecue begins to queue up. In Yunnan, there is basically barbecue all year round, so there are more people who do catering.
As a Jiangxi native, when I first went to Yunnan, my diet was indeed somewhat unsuitable, but after staying for a while, I gradually adapted to the taste here and even liked Yunnan cuisine.
Usually everyone eats out, the sauce is very heavy, all kinds of soy sauce and vinegar and other seasonings, but many dishes in Yunnan pay attention to the original taste, the available natural condiments are also more, many dishes are really the taste of nature.
Jiangxi people eat grilled fish in Yunnan, and after the fish is served, they are dumbfounded, and it is really difficult to eat. This time I was a little surprised, because when eating grilled fish in a shop, the grilled fish on me was really original, even the fish scales were not removed, put into the charcoal fire to grill, after baking, directly on the table, this is really different from my imagination, before eating fish, are grilled in various materials, now this is really difficult to bite.
Tilapia in Yunnan is generally grilled to eat, with local lemongrass, folded ear root and the like, put into the fire to grill, grilled fish pay attention to fresh killed and grilled and eaten. Eating fish before, it was really a delicacy in the world, and now eating fish like this to pursue the original ecology, I really saw it for the first time. If this fish, which is not put in at all, were given to you, would you like to eat it?
The Jiangxi guy went to Yunnan and ordered a grilled fish, but he had no appetite and had never seen the grilled fish eat like this. To be honest, this is the first time I have eaten this kind of grilled fish in Yunnan, I used to eat the kind of roasted with lemongrass, the taste is particularly delicious, the juice is permeated with fragrance, eat a bite of spicy and tender, very relieved, has always made me remember.
Since this kind of grilled fish is mentioned, it is also mentioned in passing about its specific method: after the tilapia is cleaned, it is best to be the kind of original, some places do not go to the offal, just bake it directly, I went to this home, dealt with the offal of the fish, but the fish scales did not go; then use the charcoal fire to grill, it must be charcoal, baked out will be fragrant, after grilling, it will generally be accompanied by a little dipping water, dipping water has lemon dipping and dry dipping, this is a dry dip.
Eating grilled fish in Yunnan this time is a rise in knowledge, but this way of eating is said to be more and more popular, saying that it is more authentic and more nutritious. However, I still can't accept this taste, once the fish is cold, it is simply impossible to eat, the fishy taste is too heavy to eat.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】