My cousin, who returned from a trip to New Zealand, brought me two boxes of kiwifruit, and he also showed off: "Kiwifruit in New Zealand is much more delicious than domestic kiwifruit." I turned my face to him on the spot: "What kind of joke, you don't ask, who are the ancestors of New Zealand kiwifruit?"
Kiwifruit everyone has eaten, sweet and delicious, refreshing and not greasy, but the taste of wild kiwi fruit before improvement is not satisfactory.
Kiwi fruit is an ancient plant, China's various history books have been described and recorded in the kiwi fruit, kiwi fruit commonly known as the peach, is an ancient wild vine fruit tree native to China.
The name kiwifruit appeared relatively late, as early as the pre-Qin period in the "Book of Poetry" there is a record of kiwifruit: "There is a 隰楚 (the ancient name of kiwifruit), and it is a branch."
From this point of view, kiwifruit in our country has a thousand years of history, but at that time basically are wild, the world's wild kiwi plants have a total of 54 species, China occupies 52 species, unfortunately these wild kiwi fruit can not get on the table, they do not have a glamorous appearance, even if it is ripe, still wearing a green coat, the taste is not satisfactory.
Some people will ask, what do you have to do with the kiwifruit in New Zealand?
In 1904, Isabel, a new Zealand schoolgirl, traveled from New Zealand to Hubei to visit her sister and returned home with a small packet of kiwi seeds.
When Isabel returned to New Zealand, she sprinkled the package of kiwi seeds on the ground and carefully cared for them, and the seeds sprouted and grew three kiwi seedlings, which also bore fruit smoothly.
Long before Sabel planted kiwifruit, many plant lovers sent kiwi seeds to Europe and the Americas, and unfortunately, these kiwi plants were all male and never bore a single fruit.
Isabelle was so lucky that she bred three plants, only one male and two female. No one expected that the Hayward variety in New Zealand was the offspring of these three delicious kiwifruit.
In 1924, New Zealand growers discovered Hayward, a legendary variety of kiwifruit, in their seedlings. Hayward kiwifruit is big and has a beautiful fruit shape, and in order to sell kiwifruit, New Zealand fruit traders racked their brains to give it a tall name "kiwifruit", and that's it. China's kiwi fruit bears the sign of "kiwifruit" and occupies the fruit market.
China's kiwi fruit has been in a wild state for a long time, until the 1950s, the relevant units only carried out different degrees of introduction and investigation, to the late 70s, China gradually began a large-scale resource survey and single plant selection work, kiwi as a fruit tree for systematic research and large-scale commercial cultivation.
So far, China has become a big country in kiwifruit cultivation, and the planting area accounts for the world and kiwifruit production, ranking first in the world.
There are five main production areas of kiwifruit in China: Shaanxi, Henan, Sichuan, Hunan and Guangdong.
Among them, in Shaanxi Province, Zhouzhi County in Xi'an, Baojimei County, and Wugong County in Xianyang, these three places concentrated on large-scale cultivation of kiwifruit, as the main local economic industry.
Xi'an's Zhouzhi County is a national ecological demonstration county, its environment is very beautiful, natural ecological protection is very good, almost no pollution caused by the industry, kiwi fruit in other places, most of them are introduced from Zhouzhi County, Zhouzhi County has a long history of planting kiwifruit, and groped out a set of valuable experience, field application of organic fertilizer, irrigation water is used in the stream, scientific management, put an end to early picking and early sale, to ensure that the fruit is sweet and sour.
In fact, there are many kiwifruit in China that are superior to New Zealand golden fruits, such as yellow heart jin yan, golden fruit, green heart Xu xiang, cui xiang, red heart red sun, of which Shaanxi Zhouzhi County's cuixiang, the taste is no less than new Zealand kiwifruit.
Shaanxi Zhouzhi Cuixiang Kiwi - one of the history of Z sweet green heart kiwi varieties, Cuixiang kiwi is Xu Xiang's high match, each parameter is one specification higher than Xu Xiang, is the Xi'an Kiwi Research Institute and Zhouzhi County Agricultural Technology Experimental Station after more than 10 years of breeding and regional experiments invented, these two years have been promoted to the green heart kiwi in the light luxury.
Kiwifruit is rich in vitamin C and is known as the "king of VC" in the fruit world. Kiwis of the same weight contain 10 times more vitamin C than apples, 2.5 times more than grapes, and 7 times more pomegranates. Kiwi fruit not only has high nutritional value, but also has a sweet and sour taste.
When the autumn is high and refreshing, take out the Shaanxi Zhou Solstice Cuixiang kiwi fruit to taste, just cut, there is a very strong fruit aroma, a bite down, the juice splashes in the mouth, that is called a beauty.
Now Shaanxi Zhouzhi County Cuixiang kiwifruit came to the headline shop, is participating in the headline double 11 jelly, the orchard straight hair, can also eat fresh origin kiwi fruit without leaving home. A big taste of sweetness, whether it is to eat it yourself, or to give it away is a good choice, want to taste our own cuixiang kiwi fruit can click below [to see], you can order to taste.
Shaanxi Zhouzhi Cuixiang Kiwi Fruit ¥39.9 Purchase