Hello everyone, I'm a little five. Flapjack is a common craft, everyone has different "feelings" for it, I am no exception, I remember when I was a child, I liked my mother's hot scallion oil cake the most, the cake that just came out of the pan was yellow and steaming on the surface, I couldn't wait to pick it up and eat, when the cake was close to the mouth and nose, the onion smell was unbearable drooling, and it was even more fragrant to eat in the mouth, until later when I went out to work, I would want to eat a bite every day. Today I would like to share with you the mother-flavored shallot oil cake recipe, I hope you will also like it.
Shallot oil cake
The main thing about making this shallot oil cake is the skill of scalding the noodles, as long as the water temperature is well controlled, you can make a soft flapjack, on the contrary, the water temperature is not enough to make it will be much worse.
Blanch scallion oil cake
Ingredients: 300 g flour Salt 4 g MONOSodium glutamate 3 g Chopped green onion 20 g
Method: First of all, we should add a little salt to the flour and mix well, then pour the 90-degree water into the basin at a uniform speed, stir it quickly with chopsticks until the flour is scattered into a lump, then knead it into a dough by hand, put the good dough on the board and knead it smoothly, and then cover the waking noodles with wet gauze for 15 minutes.
Hot noodles
After the dough wakes up, knead the dough again, let the dough organize tightly, knead it to make a large cake, roll it into a pancake with a rolling pin, first brush a layer of oil and sprinkle salt and MSG, and finally sprinkle with green onions, roll up from one end, roll it as tightly as possible, and then cut into small pieces, pinch both ends and press them into cakes.
Sprinkle with green onions
The small cake made with a rolling pin is thin, the raw embryo of the scallion oil cake is made, the prepared cake embryo is put aside, we add a little oil to the pot and heat it into the raw embryo, at this time to adjust the fire to a smaller, cover the pot lid and simmer for 2-5 minutes, wait for the cake to cook and then open the lid to flip the face and continue to cover the lid and simmer for a while, wait for the cake to be fully cooked and then open the lid to adjust the heat to color the cake.
Pancakes
Production skills: At the beginning, we said that the key to making hot noodles is the control of water temperature, and the water temperature of 90 degrees can make the flour itself retain a part of its tendons, so that it will not lose strength. Then there is kneading the dough, the hot dough that has just been reconciled has a lot of textures, we must knead it completely smooth, so that we can bake a delicious cake.
However, the pancakes I still like to make chai hot pot, always feel that the current electric cake bell and other pots are missing something, not as fragrant as before, I don't know if everyone has this feeling?
Well, the making of scalded shallot oil cake is shared here, if you also like to remember to try to make your own, I believe you can also make a better flapjack.
I'm a little five, let's talk about it next time. Like to share friends remember to help share retweets.