In the spring, everything grows vigorously, and people also come to consume energy to grow the body, at this time to eat more protein, vitamin content of high ingredients, beef is a good one. Tomato stewed beef brisket is a very popular beef method, the dish color is rosy, beef soft rotten taste, soup rich rice, eat a mouthful of lips and teeth can get great satisfaction, both men and women and children like to eat, share a simple tomato stew beef brisket method, suitable for cooking at home, delicious and convenient.
<h1 class="pgc-h-arrow-right" data-track="4" > [beef brisket stew with tomatoes].</h1>
Ingredients required: 2 tomatoes, 1 beef brisket, 1 piece of ginger, 4 fragrant leaves, 1 small piece of cinnamon, 1 star anise, 2 shallots, 1 piece of green onion, 1 small piece of hot pot base, pepper, 2 spoons of light soy sauce, salt and chicken essence.
1: Wash the brisket and add an appropriate amount of water, soak for 20 minutes to remove the blood and impurities and reduce the fishy smell.
2: After soaking the brisket, cut into good size pieces, 2 tomatoes blanched in boiling water for 10 seconds, fish out and tear off the skin, cut into appropriate size pieces, clean the shallots, peel the ginger and slice in half, cut the other half into strips, and cut the green onion into sections.
3: Add an appropriate amount of water, green onion, shallot knots, ginger slices to the boiling pot, add the cut beef brisket, boil on high heat and turn to low heat, blanch for about 2 minutes, fish out the foam on the surface.
4: Add an appropriate amount of oil to the wok, add ginger and green onion after the oil is hot, stir-fry the aroma, add the blanched brisket, stir-fry until the brisket changes color and then put it out, start the pot again, add the tomatoes, and fry the tomato sauce.
Tip: Tomatoes can be sautéed completely into a sauce, or you can sauté lightly according to your preferences and set aside some tomato pieces.
5: Add the sautéed beef brisket and tomatoes to the rice cooker, continue to add shallots, 1 star anise, 1 small piece of cinnamon, 4 fragrant leaves, 1 small piece of hot pot base, a small amount of pepper, 2 spoonfuls of light soy sauce, salt and chicken essence, add the appropriate amount of boiling water, press the cooking button to open the rice cooker, simmer for about 40 minutes, you can get out of the pot.
<h1 class="pgc-h-arrow-right" data-track="4" >- laojing said</h1>
There is a little trick to make this dish, some people make the tomato brisket soup is relatively dull, not rich, this is generally because of the tomato reason, to fry the tomatoes into sauce in advance after adding beef to stew together, the soup is very thick and flavorful.
In addition, when simmering, adding a piece of hot pot base with better quality will greatly enhance the rich taste of this dish, and the beef will taste more flavorful and there is no grassy smell.
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