Crispy pork chops, crispy on the outside and juicy on the inside, served with pork chop sauce, you can now enjoy this snack at home. Xiaobian's love for pork chops began about childhood. Imagine a large plate of tender and juicy pork chops wrapped in crispy crust, paired with tonkatsu sauce and freshly ground sesame seeds, and it makes people drool.
Since pork chops need to be fried, most people don't like to fry food at home because it can be dangerous and produce a greasy smell in the kitchen. Who likes to clean up the kitchen after frying? So today I'm going to share a pork chop made in the oven, which can also be so crispy and tender!
< h1 class="pgc-h-arrow-right" > raw material </h1>
· 3/4 cup breadcrumbs
· ▢ 1 scoop extra virgin olive oil
· ▢ 2 boneless pork chops (1/2 inch thick) (1/2 lb, 227 g)
· ▢1 teaspoon salt
· ▢ Freshly ground black pepper
· ▢ 2 scoops of universal flour
· ▢ 1 large egg
· ▢
· ▢ 1 scoop roasted white and black sesame seeds
steps:
Preheat oven to 400ºF (200ºC).
2. Add oil to the breadcrumbs, bake over medium heat until golden brown, then cool.
3. Remove excess fat and cut a few knives into the pork chops to prevent the pork chops from curling when baking.
4. Mash both sides of the meat with a meat grinder or the back of a knife and use your hands to bring the extended meat into its original shape.
5. Sprinkle with salt and freshly ground black pepper.
6. Wrap the pork over flour and pat off the excess flour, then immerse in the beaten egg mixture and wrap the breadcrumbs.
7. Place the pork in a baking dish and bake at a temperature of 400ºF (200ºC) until the inside of the pork is no longer pink, about 20 minutes.
8. Cut the pork chops into 2.5 cm pieces
9. Grind the black and white sesame seeds in a mortar and pestle, add to the pork chop sauce and mix well.
<h1 class= "pgc-h-arrow-right" > an important summary of oven-grilled pork chops</h1>
Pre-fried breadcrumbs, which are crispy in texture are one of the most important features of a delicious pork chop, with the crispy crust exploding in the mouth when the first bite is taken. Like crispy roast chicken, the key to keeping the crust and golden brown is to sauté the bread crumbs until golden brown before wrapping the pork in breadcrumbs. This way, there is no need to pour a lot of oil while baking, so that it turns golden brown in the oven. With sautéed breadcrumbs, you don't have to worry about spending too much time browning the shell of the taco and prevent overcooking of the pork tenderloin.
The thickness of pork tenderloin should not exceed 1/2 inch (1.2 cm), remember to use good quality pork and mash it to ensure that the pork tenderloin will become tender after cooking.
Finally, I added black and white sesame seeds to the middle of the tonkatsu sauce, but this is optional. When ground, sesame seeds give off a very good aroma and flavor. The aroma of the tahini sauce is a perfect match for the pork chops sauce, which is crispy on the outside and tender on the inside, which is so relieving. I don't really mind frying, but for healthier options, this grilled pork cutlet is amazing! Black and white sesame seeds have been added, but this is optional. When ground, sesame seeds give off a very good aroma and flavor. The aroma of the tahini sauce is a perfect match for the pork chops sauce, which is crispy on the outside and tender on the inside, which is so relieving. I don't really mind frying, but for healthier options, this grilled pork cutlet is amazing!
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