Hibiscus shrimp
Ingredients: shrimp, potatoes, tomatoes, cucumbers, custard powder, corn starch, eggs, salt, monosodium glutamate
Go to your own vegetable garden to dig up two potatoes for love, pick two tomatoes for the object, and pick a single cucumber and wash them.
The two potatoes took off their coats, all four petals of tomatoes, the middle slice fell off, and the skin was opened as above.
After the slices are ready, take a basin and add water to rinse, and then soak for about ten minutes to let it set.
Cut the cucumber in half from the middle, then cut it seven times with a slashing knife, and after cutting it, roll up the cucumber slices as shown above and fold them into a small flower for later use.
Cut the potato into a rectangle as shown above, and cut it into a square after repairing it.
After cutting, take two chopsticks to pad the potatoes, cut a few knives horizontally, and cut a few more knives vertically. Take a pot and put the cut potatoes inside, add salt and mix well, marinate for about five minutes.
Garnish with soaked tomatoes and cucumbers.
Wash the pickled potatoes with water, add cheese flour and corn starch and beat well, so that the potato strips are fully coated with flour.
Prepare to handle washed shrimp, egg whites, green and red pepper slices.
Fry the potatoes 30% of the flour in low oil and slow fry them for about three to five minutes.
Blanch the shrimp and set aside
Heat the oil, heat until 20% of the oil temperature, pour in the egg whites, slowly push with a spoon, shape the egg whites and blanch them with boiling water to remove the oil inside the egg whites.
Add water, salt, monosodium glutamate and chicken essence to taste. After mixing, the corn starch is contoured, and the egg whites and shrimp are stir-fried evenly.
Serve out of the pan. Pour the scrambled egg whites and shrimp into the middle of the shaped tomatoes.
That is, a delicious and good-looking modeling dish is ready. Suitable for all ages, fresh and salty. If you are interested, you can try it.
Two-color yam
Ingredients: Hardcore yam, sugar, honey, salt, white vinegar, orange juice concentrate, blueberry sauce, chopped coriander
First choose the hardcore yam, try to choose the yam with uniform thickness, the maturity is the same. Put on gloves and wash the yam and peel it.
Cut into evenly cut into small pieces.
Take a glass bowl and fill it with water, put a spoonful of white vinegar and a spoonful of salt to prevent the yam from changing color and oxidation. Bring water to a boil, open the pot and steam the yam for ten minutes.
Next, take a small bowl of sauce and pour in a little concentrated orange juice.
Add one scoop of sugar and stir well.
Take a small bowl and put a spoonful of blueberry sauce.
Then put a little honey and stir well, adjust it into yogurt, not too thin.
The steamed yam yards are arranged in two rows and poured with the adjusted blueberry sauce.
The other row is topped with concentrated orange juice.
Garnish with chopped coriander, so that a sweet and delicious two-color yam is ready. It's easy to learn, so go get ready for the ingredients.