Braised yellow croaker
Ingredients: 1 yellow croaker (about 250 grams), 1 piece of ginger, 1 green onion, 1.5 tablespoons of light soy sauce, 1/4 tablespoon of sugar, salt to taste, cooking wine to taste
method
1. Wash the yellow fish, drain the water, apply salt and cooking wine to the inside and outside of the fish and marinate for 15 minutes
2. In a hot oil pan, fry the dried yellow croaker over medium heat until set and reduce the heat until golden brown; turn off the heat and then turn the noodles over, and fry the same method after turning the noodles until the other side is golden brown
3. Put ginger shreds and green onion on the yellow fish, add sugar and soy sauce, pour in half a bowl of water, bring to a boil on high heat and turn to medium-low heat, simmer until the sauce is about to dry
4. Take away the ginger shreds and green onion white, decorate with green onion and red pepper rings, and put on a plate
Vinegar slip gluten
Ingredients: 1.5 kg gluten, a little garlic leaves, 1 bowl of water, a suitable amount of soybean oil, a little cooking wine, a little salt, a little chicken essence, a little soy sauce, a little soy sauce, a little soy sauce, a little ginger, 1 pepper
1: Cut the gluten into thick slices and rinse and drain
2: Heat the stir-fried ginger and chili in a frying pan, pour in the gluten and stir-fry a few times
3: Pour in cooking wine, soy sauce, stir-fry until colored, then pour in a bowl of water and bring to a boil
4: Season with a little salt, chicken essence and more vinegar
5: Cook until the soup is about to dry, mix the garlic leaves well and get out of the pot.
Steamed white scallops for yellow bone fish
Ingredients: tempeh, garlic, white scallops, yellow bone fish, onion, green onion, ginger, soy sauce, salt, chicken essence, corn oil, cooking wine.
Directions: 1. Ginger, garlic, wash, and bean drum put together minced, set aside.
2. Add to a bowl and mix well with corn oil.
3. White shellfish are raised clean, rinsed and put into the bottom of the dish, the yellow bone fish back cutter in advance with cooking wine, salt, ginger marinated for 20 minutes rinsed and placed on the table.
4. Pour the bean drum ingredients evenly over the fish.
5. Put the oil in a hot pot, add the onion and sauté until fragrant, put the onion on the fish plate, boil the water into the pot and steam for 10 minutes.
6. Heat the pan with oil, garlic, green onion, and red pepper soy sauce, and pour the oil into the bowl.
7. Drizzle the sauce from the bowl onto the steamed fish and sprinkle with green onions.
Sea rice stuffed winter melon
Ingredients: winter melon, sea rice, chicken juice, soy sauce, sesame oil, minced garlic, minced ginger, salt, water starch
method:
1: Take a whole piece of winter melon, remove the outer skin and urn, along the shape of the winter melon, cut into pieces, do not scatter.
2: After cutting, transfer to the plate and arrange into a winter melon cup.
3: Soak the rice in water for 15 minutes.
4: Put an appropriate amount of oil in the pot, after the oil is heated, add the minced ginger and minced garlic to burst the aroma.
5: Add sea rice, stir-fry the aroma, add chicken juice, soy sauce, salt, stir-fry evenly, add the right amount of water, simmer for 2 minutes.
6: Brew the boiled sea rice into the winter melon cup.
7: Add an appropriate amount of water to the pot, after the water is boiled, put the winter melon cup into the pot and steam for 15 minutes.
8: Drizzle with sesame oil after cooking.