Hello everyone, I'm Atong. Today, Atong will share a delicious snack with you, fried twist flowers. Fried twist flowers are traditional Han Chinese snacks, lixia festival and other festival foods. Twist the two or three strands of noodles together and fry them in oil. Twist flower golden eye-catching, sweet and crisp, sweet but not greasy, fresh taste, teeth and cheeks left fragrant; delicious and not greasy. Today, Atong will share with you the homely practice of fried twist flowers.
Main ingredients: flour, eggs.
Main seasoning: cooking oil, yeast, sugar.
Step 1: Prepare an empty basin, add 1 kilogram of flour to the basin, beat in two eggs, add 100 grams of sugar, and stir well with chopsticks. Prepare five hundred grams of warm water, add eight grams of yeast to the water, stir well with chopsticks, then slowly pour into the basin, stir with chopsticks while pouring, until the dough is flocculent and free of dry powder, knead the dough smoothly, cover the dough with an empty basin and wake up for two hours.
Step 2: Knead the dough to remove the air from the dough. After kneading, roll out the dough into long strips and use a knife to cut the dough into thin, even strips.
Step 3: Sprinkle some oil on the board to prevent the dough from sticking, rub the cut agent by hand, rub the edge with both hands in the opposite direction, and then put the two ends of the dough together to make the dough appear twisted, repeat the above actions, make the twist flower wrap again, take the shape of a cannabis flower, and stuff the head into the twist force.
Step 4: Cover the twist with plastic wrap and wake up for half an hour.
Step 5: Pour cooking oil into the pot, heat the oil and then add twist flowers, after slightly shaping, use chopsticks to often flip, so that the twist flowers are heated evenly, and when the twist flowers are fried to a golden brown, they can come out of the pot.
Step 6: Start the pot and plate. Such a golden eye-catching, sweet and crisp, sweet but not greasy fried twist flower is ready.
Dear readers and friends, today's food sharing is here, like friends can pay attention to "Atong talk about food", we will see you in the next issue.