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"Life must be full of joy, do not let the golden bottle empty to the moon." As the saying goes, where there are people, there are rivers and lakes, and there must also be wine. Unlike the sauce-flavored liquor, mao lao is thriving, and the rivers and lakes of the fragrant liquor are more complicated. Occupying half of the liquor rivers and lakes, the strong aromatic liquor of the Sichuan sect, led by Wuliangye, Luzhou Laojiao, Jian Nanchun, Quanxing Daqu, and Tuopai Shede, is in a semi-circular shape, "connecting horizontal" as one, singing heroically, and guarding the position of the boss of the Sichuan sect. On the outskirts of the Sichuan sect's strong incense, Yanghe, Gujing, Shuanggou and Songhe joined forces to "join the longitudinal", forming a gentle and calm "Jianghuai Sect" with a strong fragrance, and the tiger was looking at it and wanted to compete with the Sichuan sect. Therefore, love to drink strong aromatic liquor, not only Sichuan school, but also Jianghuai school fragrant, love to drink are uncle level:
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When it comes to Yanghe, the older generation of people most nostalgic is the bottle of "Yanghe Daqu", which is also the lifeblood of Yanghe, which is the housekeeper wine of Yanghe, which once represented Yanghe and was selected as the "Eight Famous Wines". Foreign liquor Daqu began in the Two Han Dynasties, flourished in the Tang and Song Dynasties, and is one of the ancient liquor varieties in China. The reason why daqu named its own liquor brand is due to the mellow and thick process of Yanghe Daqu. Wheat, barley, peas as raw materials, high temperature to make koji, and then saccharification fermentation sorghum, rice, glutinous rice, corn and other brewing raw materials. The use of mixed steaming and continuous feeding and six dumplings process, low-temperature fermentation of the old cellar pond, layered distillation, quantitative and qualitative wine picking, the formation of Yanghe Daqu "cotton, fragrant, net, sweet, soft" unique style.
Yanghe is also the "darling" of self-reform and innovation, from the desperate to the current "third chair" of liquor, inseparable from the unique "soft and fragrant" innovation. Along the way, it has made a bold move and cut through thorns and thorns, and launched the "Haitian Dream" series of soft three blue liquors. In view of the main group of liquor consumers, the low-grade sea blue, the mid-range sky blue and the high-end dream blue series of liquor have been launched, so that Yanghe has firmly locked its position in the liquor jianghu.
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Gujing Tribute Wine, produced in Bozhou, Anhui Province, is definitely the "shoulder handle" of Huipai liquor, and its status as the boss of Huipai cannot be shaken. As a famous aromatic liquor in Anhui, Gujing Tribute Wine, also known as "Peony in Wine", was successfully selected as the "Eight Famous Wines" of the Second Wine Appraisal Conference, and won the Gold Award of the National Liquor Appraisal Conference for four consecutive times. The origin of the name of the ancient well tribute wine has to start from the end of the Eastern Han Dynasty, Cao Cao paid tribute to the famous wine "Jiuqiu Spring Wine" in his hometown of Bozhou to the Han XianDi, which was loved by the Han Xian Emperor and named the tribute wine. Gujing Tribute Wine takes sorghum as the main brewing raw material, wheat is made of Daqu, and adopts the "three rounds of fermentation" winemaking process, "three highs and one low" and "three qing and one control" is the unique process of Gujing Tribute Wine, layered distillation, quantitative quality wine picking, and split pottery storage for at least five years.
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As a famous historical wine, Shuanggou Daqu has fallen to this point today, and it really makes people who like Shuanggou Daqu feel sorry. As a classic aromatic liquor, in 1984 and 1989, at the fourth and fifth national wine appraisals, Shuanggou Daqu twice won the title of Chinese famous wine. In 2011, Shuanggou Daqu was acquired by Yangjiu Distillery, making Yangjiu a liquor company that owns two famous aromatic liquors at the same time. If it is a simple ration wine, Shuanggou Daqu is a good choice, the price is affordable, the wine is soft, rich and mellow, and it is a ration wine that the real people can afford.
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In front of many big brothers of strong aromatic liquor, Songhe Grain Liquid is a full brother, Songhe Distillery was established in 1968, the factory was built late, and was selected as a famous Chinese wine at the last wine appraisal meeting in 1988. Although the factory was built late, the winemaking history of Songhe wine can be traced back to the Spring and Autumn Period, and reached its peak in the Sui and Tang Dynasties. Songhe Liquor is an outstanding representative of Henan liquor, but also the "shoulder handle" of Henan liquor, and is the hometown liquor of Lao Tzu, the founder of Taoism in the Spring and Autumn Period.
Like the strong aromatic liquor, in addition to the heroic Sichuan school, but also know the Mianrou Jianghuai school "Yanggu Double Song". Friends, as the two major genres of strong aromatic liquor, do you like the "Sichuan school aroma" that sings heroically all the way? Or is it the gentle and calm "Jianghuai Sect Fragrant"? Please leave a message to express your opinion!
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