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As one of the most important meat varieties in people's daily lives, pork occupies an important place in most families. In addition to pork, some pig meat dirty meat is different from traditional pork, also known as "under the goods meat". In the eyes of many old drinkers, in the past, there was a plate of meat and wine, which was a delicious taste that could not be sought. Among all the meats, there are 8 kinds of the most delicious meats, which are also generally known as "eight pieces of pigs". So the question is, which 8 pieces of pigs are 8 pieces? Most of them can answer five or six correctly, and there are not many people who answer all correctly.
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Pig ears are people's favorite pork parts, the biggest feature of this part is two layers of rich lipid skin, wrapped in a layer of cartilage, eating particularly refreshing. Cut the marinated pig ears on a plate, do not need to match anything, and eat it directly, which is a delicious appetizer that can be encountered in the eyes of old wine drinkers. In the past, if you met a distinguished guest at home, you would mix the cut pork ear strips with shredded shallots and coriander, mix in soy sauce and sesame oil, and mix well, which was a tall hardcore appetizer.
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For Ms. Aimei, even if she is usually afraid of gaining weight, she does not dare to eat anything good, but most of the pig's trotters will not refuse, thanks to the rich collagen of the pig's trotters. Marinated to crisp sauce pig's trotters, almost to the point of deboning, tearing on a plate, full of collagen, with a good beauty and beauty effect, which is the favorite of ms. Aimei. Many old wine drinkers also like to take the brine pig's trotters to drink, but it is a beautiful taste to accompany most of the bowl of mashed garlic.
<h1 class="pgc-h-center-line" data-track="28" > third, pig fat sausage</h1>
When it comes to pork fat intestines, many classic famous dishes flash through people's minds, the most famous of which is the classic Sichuan cuisine dried and sautéed fat intestines. Through dry sautéing, most of the fat in the fat intestine is forced out, which is not only delicious, but also reduces fat and oil. Coupled with dried red peppers and fresh peppers, it is a mouth-watering delicacy. If it is a marinated cooked fat sausage, it was the most popular appetizer in the past, even if most of the plate is left, and it is fried with fresh chili sauce, which is particularly delicious. Stewing the most turbid fat intestines with the clearest tofu is the classic dish of fat sausage stewed tofu. In Shandong, the classic nine-turn large intestine of Lu cuisine made of fat intestines is a famous official dish in the past and is famous in China.
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Pig liver is rich in vitamin A, iron ions, has many benefits for the human body, especially for anemia and people with excessive eyes, but to eat less pork liver in moderation is of great benefit. In addition to the conventional marinated pork liver and cold mixed pork liver as an appetizer, pork liver is also an important ingredient for many classic dishes, such as slippery liver tip, old Beijing fried liver, and fried three, which are also classic dishes of pork liver.
<h1 class="pgc-h-center-line" data-track="26" >5, pig tongue</h1>
Pork tongue, also commonly known as "mouth strips", is also a delicious appetizer, and the more common delicious way to eat it is to cut the plate directly after brine and put it on the table. It can also be mixed with shredded shallots and coriander, and it is generally delicious to stir-fry with chili peppers after eating.
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Pork belly, like pig fat intestines, is the most expensive 2 kinds of pig meat, and now a marinated pork belly, no dozens of dollars can not come down. The marinated pork belly is cut into fine belly shreds, which is particularly chewy to eat; in addition to direct consumption, the belly shreds can also be cold mixed and stir-fried, which is also classic and delicious. The most famous pork belly dish is "belly wrapped chicken", the whole chicken is put into the pork belly and stewed to maturity, absolutely delicious and delicious.
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In the past, wedding banquets in rural areas were to invite village cooks to the home, generally 8-10 table dishes first, the most common of which was cold mixed pork face. Pig face, also known as pork head meat, is also an important opening dish at the New Year's Festival and wedding banquet, whether it is cold mixing or direct cutting plate after brine, it is excellent and delicious. The most impressive part is the "pig arch" on the pork head meat, two nostrils, full of collagen, the most attractive part. If half of the roasted pork face is put into a special large plate, it is the final dish at many important banquets, which is called "good luck".
<h1 class="pgc-h-center-line" data-track="19" >8, pig heart</h1>
Pork hearts are almost all lean meat, which is the pork meat that many people like to eat, generally after brine and sliced on the table, it can also be cold or spicy stir-fried.
Which 8 of the 8 pigs are there? Most of them can know five or six kinds, and not many people know all of them, so they understand it after reading it. Friends, how many of these 8 pieces of pork are you aware of? What are your favorite foods? Welcome to actively leave a message to discuss it!
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