Make leek egg pie today, share a way to make a cake without kneading the dough, the skin is thin and filling, even if it is cold, it will not be hard, the focus is very delicious. All questions can be seen at the end of the question answer.
By Little Chef Lady
<h2>Royalties</h2>
Leeks 250 g
3 eggs
1 shrimp skin
1 handful of vermicelli
Sesame oil a little
A little spice powder
A pinch of salt
Chicken essence a little
Regular flour 350 g
1 egg
Warm water 200 g
Cooking oil to taste
<h2>Practice steps</h2>
1, flour inside the egg, (eggs should be at room temperature, just taken out of the refrigerator can not be used, put for half an hour and then use). Add 200 g of warm water, stir with chopsticks to form the dough, cover and let stand for 2 hours to exert the ductility of the dough.
2: Beat the eggs and stir-fry them in a pan, then use a spatula to chop them into pieces. Stir-fry the shrimp skin in another pot and pour in the minced eggs for later.
3, the leeks are washed in advance, be sure to control the excess water, control the water leeks chopped. The vermicelli is soaked in warm water in advance to soften. Boil the vermicelli in a pot of boiling water to a soft boil, remove the cold water, chop and put together with the leeks.
4, leek noodles first pour sesame oil and stir well, this step is to lock the water, to avoid leeks encountering salt. Do not have too little sesame oil, try to make every leek can be wrapped in sesame oil. Then pour in the egg shrimp skin. Add salt, five-spice powder, chicken essence to taste and stir well.
5. Rub cooking oil on your hands to avoid sticking to your hands. Start to turn the dough, the dough after a long time to wake up, the ductility is very good, casually a ball is very smooth.
6: Divide the dough into a dough of even size, prop it open with your hand or rolling pin, wrap the thin crust with leek filling, and close it like a bun. On low heat, add oil in the pan, the oil temperature is 50% hot, put the pie in the pan, the mouth is pressed towards the dough into a cake shape, and the opening is not easy to burst.
7: Fry until golden brown on both sides.
8, the ratio of this dough can be made about 13 at a time.
9, thin skin filling, sesame oil wrapped in leeks, emerald green color, delicious taste. I ate three of them in one go, and the old people and children of the family liked it.
10, do you want to come to such a pie?! Let's do it.
<h2>Tips</h2>
1. Flour can be done with the flour that usually steamed buns, but not with low gluten flour. 2. Wake up for two hours, and the waking time is long to make the dough more malleable. 3. Do not put yeast powder, because it is a dead dough cake. 4. The amount of dough can be made about 13 according to my method. 5. Warm and cool water are available, but boiling water cannot be used. 6. Regarding the storage of incomplete food, it can be refrigerated in a plastic bag. It is recommended to eat it fresh, and the taste of fresh baking is the best!
<h2>Nutritional benefits of leeks</h2>
Sweet, spicy, warm, non-toxic. For uplifting and strengthening drugs, it has stomach, refreshing and warming effects. Root and leaf mash juice has anti-inflammatory, hemostatic and pain-relieving functions. Suitable for liver and kidney yin deficiency night sweats, enuresis, frequent urination, impotence, yang qiang, sperm, dream remains, choking, nausea, diarrhea, abdominal pain, women's menstrual disease, dysmenorrhea, menstrual leakage, belt and bruises, vomiting blood, epistaxis and other symptoms, medicine is often used to supplement kidney yang deficiency, fine off is not solid, etc., is the most commonly used dietary dishes for men and women after intercourse.
1. Kidney aphrodisiac: leeks are warm and spicy, but there is no aphrodisiac ingredient.
2. Beneficial to the liver and stomach: Leeks contain volatile essential oils and sulfides and other special ingredients, emitting a unique spicy smell, which helps to loosen liver qi, enhance appetite and enhance digestive function.
3. Qi and blood management: the spicy smell of leeks has the effect of dispersing stasis and activating blood, and the effect of qi stagnation is applicable to bruises, nausea, enteritis, vomiting blood, chest pain and other symptoms.
4. Laxative: Leeks contain a lot of vitamins and crude fiber, which can enhance gastrointestinal peristalsis, treat constipation, and prevent bowel cancer, so leek leaves are called "intestinal washing grass".
Although leeks have many benefits for the human body, the more the merrier. The "Compendium of Materia Medica" once recorded: "If leeks are eaten more, they are dim-eyed, and they are especially taboo after drinking."
<h2>Dietary contraindications for leeks</h2>
People with indigestion or weak gastrointestinal function eat leeks are easy to burn the heart, and should not eat more.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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