【Recipe】Simple and fast and delicious mushroom cream soup, kitchen xiaobai will also make

No need to remember the proportion of gouache, kitchen white can also make a mushroom cream soup, simple and fast and delicious

Recipe Reference Serving Size: About 2 servings

【Fee】

10 mushrooms

Half an onion

Cream up to 50ml (self-adjustable dosage)

Butter (1 small slice of butter roll side cut)

Two tablespoons of flour

Broth (or water) about 200ml

A pinch of salt

A pinch of black pepper

【Directions】

Shredded onion, diced mushrooms;

After the onion is fried soft, add the diced mushrooms to continue to stir-fry the water, then add butter to melt, pour into the broth (if there is no water, do not use it all at once, it will be used later), then add two large spoons of noodle flour, stir and melt (at this time, there will be noodles, wood and wood);

Continue to stir, thicken the soup and pour all the ingredients into the blender and beat it up (the noodles will disappear);

After beating, go back to the pot and add cream to cook together; then start to adjust the concentration you need (the previous broth or water should not be used up at one time, you can prepare more for adjustment), like thick less put a little, like thin more put more.

Adjust the concentration you need, add salt, black pepper to taste, and serve.

Tips

1, if you like garlic, you can fry (roast) some garlic slices, crispy after grinding into powder, soup out after sprinkling on it, dot the finishing touch!

2, the process of cooking must be stirred non-stop, medium-low heat, in order to prevent paste pot.