Hi @Hello everyone! I am a kitten who "loves the kitchen" and have not eaten dried tofu for a long time, and today I suddenly remembered that my mother used to make "brine soaked dried tofu shreds", which is a very delicious "cold mix dish" that is especially suitable for summer eating. That fragrant spicy feeling, coupled with a bottle of beer, is simply too refreshing to be unwanted, very enjoyable! I remember when I was young, every summer, my mother would often make it to give my father wine and dishes to eat, but every time my father had not finished drinking, the dishes were robbed by our brothers. Now that I think about it, it's full of the taste of happiness.
In fact, dried tofu itself is a very delicious and delicious ingredients, usually we do not use spices, directly eat, is also very fragrant, full of bean flavor will make our taste buds become very active, if there is a little dip, it is possible not to eat, you can use it to eat your stomach, when hungry, we will eat like this, so "dried tofu" is a very easy to make ingredients, no matter what to do with the taste is very good.
Usually, our favorite foods are: fried dried tofu with sharp peppers, dried tofu stewed with pork belly, cold mixed dried tofu, dried tofu fried with bean sprouts, etc., but the most popular in summer is "cold mixed dried tofu". And today's sharing with you this dish of "brine soaked tofu shreds" is a combination of brine and cold mixing of the production method, in fact, the production is very simple, but the taste is more delicious, every time I make a large plate is not enough for our family to eat. Delicious needless to say, the following is the specific method.
<h1 class="pgc-h-center-line" style="text-align: center" >——【Brine soaked dried tofu shreds】——</h1>
【Ingredients】: 2 pieces of dried tofu, 2 pieces of coriander
【Marinated Seasoning】: 1 piece of ginger, 1 green onion, 1 large ingredient, more than 10 peppercorns, 1 piece of cinnamon, 2 dried chili peppers, 2 pieces of fragrant leaves, 1 spoon of cumin, 1 spoon of dark soy sauce, 1 spoon of salt, 1 spoon of sugar (what is in the spice house).
【Mixer】: 2 cloves of garlic, millet spicy (like spicy put), 1 spoon of light soy sauce, 1 spoon of chicken essence, 2 spoons of chili oil, 1 spoon of sesame oil
<h1 class="pgc-h-center-line" style="text-align: center" >---------------------------------</h1>
【Step 1】: Cut the dried tofu into strips, the size is about 1-2 mm, and then put it in a bowl, add water over the tofu shreds, put a spoonful of salt, stir with chopsticks and soak evenly for about 20 minutes, mainly to remove the bean smell.
【Step 2】: Add water to the pot, to be able to pass one-third of the dried tofu shreds, and then add 1 piece of ginger, 1 section of green onion, 1 large ingredient, more than 10 peppercorns, 1 piece of cinnamon, 2 pieces of fragrant leaves, 1 spoon of cumin, 1 spoon of dark soy sauce, 1 spoon of salt, 1 spoon of sugar, 2 dried peppers, boil on high heat and cook for about 5 minutes, cook the flavor of the seasoning.
【Step 3】: After the spices are cooked out of the aroma, rinse the soaked dried tofu shreds twice, then fish them out and put them in the seasoning pot, boil on high heat and cook for about 5 minutes. Then turn off the heat and soak the dried tofu shreds until the sauce cools, about 30-40 minutes.
【Step 4】: Chop the garlic into minced garlic, cut the parsley into pieces and put it in a bowl for later.
【Step 5】: After the dried tofu shreds are soaked, we fish out the enlarged bowl, you can not drain the soup, a little soup taste better.
【Step 6】: Let's start seasoning, pour the minced garlic and coriander into the dried tofu shreds, and add 1 spoonful of light soy sauce, 1 spoon of chicken essence, 2 spoons of chili oil, and 1 spoonful of sesame oil.
【Step 7】: Then use chopsticks or hands to mix it well, you can plate, sprinkle with cooked white sesame seeds and millet hot rings to decorate it and you can start the meal!
【Product picture】:The delicious "cold brine tofu shreds" is ready, and if you like it, go buy dried tofu! It's delicious!
<h1 class="pgc-h-center-line" style="text-align: center" > – Cooking Tips</h1>
This "cold mix brine dried tofu shredded" is a combination of halogen and cold mix "cold mix dish", after the brine of dried tofu more flavorful, eat more delicate taste, soft and tender, and then after the seasoning is mixed again, the taste is more fragrant, if you like it, you can try it, it will definitely make you like it, especially the production is particularly simple, it is a fool-like operation, that is, we must pay attention to some details when making.
(1) The choice of dried tofu, we often see at least two kinds of dried tofu on the market, one is thin, one is a little thicker, this can be selected according to the preferences of friends, but this dish I recommend slightly thicker, because it is to be marinated, so the taste is more mellow.
(2) After the dried tofu is cut into strips, it is necessary to soak the bean smell with salt water, and at the same time, the dried tofu can be flavored in advance. But remember to rinse twice after soaking.
(3) The brine should first boil out the taste, the time is 5 minutes, and then put the dried tofu shreds inside to marinate, the time is also 5 minutes, and then cover and soak until the brine becomes cold. Halogenated spices can be put according to their own preferences, what to put at home does not have to be so much.
The above content is the "cold brine dried tofu" method that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!