I haven't been to Beishan No. 7 for a long time, and today I come again, in addition to the new look of the storefront, which makes people feel refreshed, it is a must-order signature dish, which makes people have a big appetite and can only eat a customs clearance.
If you are a friend of the mainland to Urumqi Beishan No. 7, you must not miss these authentic Xinjiang cuisine.
Shimizu steak
The steak meat made of water is bright in color, delicate in meat, full of milk flavor, fat and thin with tendons and bones, the more chewy the more fragrant, with eight garlic, unique characteristics.
Lamb chop soup rice
The lamb chop soup rice, which warms the stomach and warms the heart, is a good product for warming the stomach in winter.
Stir-fry haggis
The sheep fat, lamb tripe and lamb intestines are all hand washed by the chef himself, and the haggis that comes out of the pot is fried in a hot and hot, crisp and salty, and the strength is not soft and sticky.
North Mountain Big Plate Belly
After being stir-fried in turn over the fire, the pepper aroma penetrates into the tripe meat, and the pepper aroma is overflowing and the sense of penetration is very strong.
Stir-fry lamb's head meat
This is a large dish that recreates the old taste of the 80s.
Stir-fry spicy chicken
The outside is crisp and tender on the inside, mixed with the salty aroma of dry and spicy skin, and the layers of texture explode in the mouth.
Rice intestinal surface lungs
Sour, sweet, refreshing, spicy all available.
Small bowl of yellow noodles
The yellow noodles are tender and refreshing, and the sauce made with kimchi is sour and spicy and appetizing.
Secret old yogurt
The surface is a thick skin made of pure milk, with a unique craftsmanship, which cannot be stopped one bite after another.
Freshly squeezed sea buckthorn juice
Natural taste, no precipitation, no sourness.
Vast Xinjiang, attractive scenery, delicious food. Welcome to Xinjiang.