During the Dragon Boat Festival, zongzi is an indispensable delicacy, and before the festival, every household will make zongzi of various flavors: traditional gray water dumplings, salty meat dumplings, seafood dumplings, etc.
Today I come to share with you this one: Hakka bacon dumplings, friends who like to eat salty dumplings can try, ingredients and method steps are very simple Oh.
Ingredients: 3 kg of glutinous rice, 2 kg of mung beans, 1/2 chicken, 1 piece of pork belly, 1 bowl of dried shiitake mushrooms, salt, pepper, soy sauce, etc.
The detailed procedure steps are as follows:
Step 1: soak the mung beans and glutinous rice one night in advance, soak the mung beans until they can be dehulled, grasp and pinch with your hands, remove the mung bean shells, you can also go to the market to buy the kind of mung beans that are off the shell to soak, soak the hair and drain the water, add a little pepper and the right amount of salt to stir evenly.
Step 2: After soaking the glutinous rice, drain the water, pour it into a large dish, also add a little pepper, a little salt, and stir it well.
Step 3: Prepare half a chicken, a slightly fatter piece of pork belly, cut the chicken and pork belly into pieces, cut it well and put it on the plate, add the right amount of salt, put a little salt, add a little pepper and soy sauce, stir it evenly and marinate for half an hour.
Step 4: When the meat is almost marinated, wash and slice a bowl of mushrooms that have been soaked, cut it and add it to the marinated chicken and pork belly, and stir it well.
Step 5: Prepare a handful of rice dumpling leaves and grass rope, brush clean and put them together in the pot to cook for two minutes, the purpose of this step is to make the rice dumpling leaves and grass rope more flexible, you can also kill insect eggs, cook well and brush again, and then drain the water to start wrapping rice dumplings.
Step 6: Take two large rice dumpling leaves, cut off the hard pedicle at one end, and then half overlap and then fold it from the middle into a funnel shape with a back cover, add 2 spoonfuls of glutinous rice, add 1 spoonful of mung beans, and then sandwich two pieces of chicken, two pieces of pork belly and one or two pieces of shiitake mushroom slices, and then load 1 spoonful of mung beans and 2 spoons of glutinous rice after loading, do not fill too full Oh, eight points full on the line, according to the size of their own rice dumplings to fill.
Step 7: After the material is slightly compacted, wrap it up, wrap it into 4 corners without leaks, and finally tie it up with a straw rope.
Step 8: Prepare a large pot, put the wrapped rice dumplings into the pot, add a little more cold water than the rice dumplings, and the water must be added a little, because it takes several hours to cook until the glutinous rice is soft and rotten. Add water, cover the pot and cook for 3 hours. Rice dumplings boiled over wood fire are the most fragrant.
Step 9: In the middle of boiling rice dumplings, add boiling water once, and add them until they have not passed the rice dumplings. After 3 hours of cooking rice dumplings over a wood fire, very fragrant, the aroma can float for several streets, cooked well can be opened to eat, soft glutinous and salty, the fat meat in the middle is my favorite to eat, I can eat three such bacon dumplings in one breath.
This Hakka bacon dumpling is ready, like friends can try Oh! Simple and delicious, salty and delicious, every bite is good aftertaste, especially relieved.
The original author of this picture: Hakka Iron Head
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!