For thousands of years, eating because of the times is the secret of Chinese and nature, this late autumn trip, I came to Yingkou, Liaoning, this time is a food trip, I came specifically for the Mackerel feast in Yingkou.
Liaoning Yingkou is located on the shore of the Bohai Sea, the location is suitable, the mackerel meat here is delicate, delicious taste, Yingkou people also put the mackerel this ingredient to the extreme, a fish can actually make 24 kinds of delicious, a variety of mackerel delicacies, people are praised.
Yingkou is really a niche treasure city, located in the center of the Liaodong Peninsula, on the east bank of the Bohai Sea, at the mouth of the Daliao River. Is the first port in the modern history of northeast China to open a port, unique geographical environment, so that Yingkou seafood has been praised, especially here mackerel feast, mackerel practices are diverse, because rich in nutrition, rich in protein, vitamin A, minerals, the taste is also very good, many people come to Yingkou, is for the taste of the tip of the tongue.
Chinese food culture is broad and profound, Yingkou people put a small mackerel to the extreme, mackerel is mainly distributed in China's Bohai Sea, Yellow Sea, East China Sea, is a warm upper layer of fish, mackerel can be paired with many ingredients to produce different cuisine, this time I ate a lot of dishes are very creative, salted mackerel steamed dried radish, home-cooked mackerel, mackerel roast cabbage, mackerel roe stewed tofu, even with ordinary ingredients, the deliciousness is also very delicious.
Pan-fried mackerel is a dish that I personally prefer, retaining the deliciousness of the mackerel meat, which is the original method, mackerel is deeply liked by everyone, because its meat is delicate, delicious and nutritious, and each 100 grams of fish contains 19 grams of protein and 2.5 grams of fat.
With the abundance of material life, now people are very concerned about eating health, mackerel is more in line with our concept of healthy diet, such as mackerel soup, that is really a ball, soup fresh, delicious seafood is a must, but also suitable for all seasons, young and old, Chinese and foreign cuisine, light in the delicious, let people eat very enjoyable.
There is also a staple food in Yingkou that is also very famous, that is, the sugar cake here, which is processed with flour and sugar as the main raw material, although many places in China have it, but on the table in Yingkou, I have eaten every meal, which shows how much the locals like it.
Come to Yingkou, mackerel dumplings are a must-order, a plate of Q bomb full, thin color dumplings served, fresh flavor, delicate and rich taste, many coastal cities in China have mackerel dumplings, like I have eaten in Wenzhou, Qingdao, the taste is indeed amazing.
Four-way food, fireworks in the world, food is the most real life, this late autumn, just use a rich mackerel feast to start my journey to Yingkou.