Nanjing as the ancient capital of the Six Dynasties, the catering industry is all-encompassing, the taste is brilliant, the production of stable good restaurants abounds, there are some small restaurants in Nanjing, the façade is very unremarkable, but it has a super high evaluation, which hides the taste of a city, and the Chuantang family is just like this.
This is an underrated treasure shop, hidden in the alley, in a row of similar color signs to find the most inconspicuous one is, do not pay attention to easy to miss, but after going in there is no hole in the sky, the storefront is a three-story restaurant transformed into a residential building, mainly based on private rooms, the overall environment of the hall is clean and tidy, looking at the plain and elegant, the dishes in the store are mainly Huaiyang cuisine, Nanjing local cuisine, most of them are locals.
Although the sign and decoration are not pleasing and unremarkable, the chef is very promising, it is said that the chef of the Shangri-La Chinese restaurant Jiangnan Stove is in charge, and it is well deserved to be able to cook delicious dishes, and his family also has hidden menus, which need to be booked in advance, and the taste is not lost to Michelin!
Jiangnan a pint of carved chicken, the taste is positive, chicken and pig hand crispy into the taste, chicken in the garlic wine blessing more delicious, worthy of the town store head brand!
Puff pastry soy sauce river white shrimp, delicious taste, shrimp although not large, but the taste is good, fried shrimp, shrimp skin crisp, in the soy sauce infiltration into the taste of three points, very suitable for wine.
Organic big fish head with old fritters, the fish head is very large, the sauce is rich, the fritters are super flavorful, the gum of the fish head is stewed out, with the soup of the old fritters, the world is delicious!
White cut pork liver, no sand crushing feeling of pork liver, pork liver entrance is dense, sesame oil taste is fragrant, raw soy sauce mellow, garlic spicy, weaving out a wonderful taste, can make civilian ingredients into a high-grade taste, is indeed a skill!
Huai'an soft pocket, when served on the table, nourishing oil, splashing oil, pepper is spicy, eel silky and tender, with onion and garlic puree, the entrance is satisfied. Black pepper crispy steak, the skin is crisp, the juice inside is rich, one bite down, the taste bursts in the mouth, it is very enjoyable to eat!
There are many varieties of his family dishes, basically home-cooked dishes, three or five small gatherings or family gatherings are very suitable, the affordability is not off the grade, the environment is decent, and the speed of serving is slightly slower. In addition, his shop name is difficult to read, I don't know why the store found a strange word as a name, "湌" how to pronounce, do you know?