Make a cake roll turned out to be so simple, 5 eggs, fluffy and sweet do not collapse, hand-in-hand teaching to make cake rolls turned out to be so simple, 5 eggs, fluffy and sweet do not collapse and do not sink, hand to teach you

<h1 class= "pgc-h-arrow-right" > making cake rolls turns out to be so simple, 5 eggs, soft and sweet, not collapsing, teach you by hand</h1>

Today I would like to share with you the method of an angel cake roll, because this cake roll only needs to use the egg white part, so the color is snow white.

【Angel Cake Roll】

【Ingredients】Five eggs, flour, milk powder, lemon juice, cream, fruit, a little lemonade, sugar

【Steps】

1, prepare five eggs, after opening the egg white egg yolk separation, we only need to use the part of the egg white, about 165 grams of egg white;

2, first we do the batter part, the milk cooking oil stirred evenly, and then the low gluten flour, milk powder sifted into it;

3, with the egg pumping in a one-line method stirred evenly, stirred until there is no dry powder at all, this step because of the lack of a natural emulsifier egg yolk, so it is not advisable to stir too much;

4, next in the egg white, the egg white method is still the same, but the white porridge adds a little lemon juice, and then add the fine sugar to the egg white three times.

5, this cake is actually the method of the chiffon cake embryo, but the noodle part is gone, and the egg yolk batter part cannot be stirred for too long to avoid it from separating. The protein part still reaches this state with a small curved hook;

6, then the protein part, stir evenly, or first add a small part of the protein to the batter part and mix evenly;

7, and then reverse back to the protein to continue to stir evenly, and finally the stirred batter state is this viscous state;

8: Pour the batter into a square baking dish of 28 by 28 cm and smooth it with a scraper;

9, then into the oven baking, the oven up and down the heat of 155 degrees, baking for about 30 minutes, after the oven is completely cool, you can start decorating the cake. The cream I used was 250 grams of cream, plus 20 grams of caster sugar. Before doing it, you need to cut off the front and sides slightly and trim it;

10, like to eat fruit can be garnished with a little more fruit, and then with the help of a rolling pin to roll up the cake. Then tighten it with a white scraper to avoid holes in the middle;

11. After the cake roll is ready, put it in the refrigerator for 20 minutes to set, and our angel cake roll today is completed. If you want to make him look better, you can decorate the surface with cream and fruit, so that it will look more appetizing. If you have endless egg whites at home, try this cake.

I am Daoxiang Food Record, have any comments and suggestions welcome everyone to comment and complain, if you think it is helpful to you, welcome to like and pay attention! Your support is the biggest encouragement to me!