French dessert entry-level small cake, Count Grey black tea Madeleine, with orange cream fillings
The most indispensable part of life is desserts, delicious desserts seem to be full of magic, whether it is made or tasted, even if it is bought to take pictures, it can also heal the mood and restore vitality.
For the great writer Proust, this little cake seemed to be his muse of inspiration, and as soon as the cake touched his palate, a wonderful pleasure surged through his whole body, making him see the vicissitudes of the world as a cloud of smoke, and he was also calm about the brevity of life, sighing "scallop-shaped small cake, under its hard shell folds is a feast for the senses." Sweet and delicious Madeleine, paired with light black tea to bring out its distinctive charm. When this small snack is mixed into the tea and blends in the mouth, it is like a bomb thrown into the deep sea, and the instant explosion activates the memory of being thrown into the seabed, making people feel empowered.
A simple and relaxing dessert, both for your breakfast, can also be your afternoon tea break, the rich taste is more satisfying, has always liked made the madeleine's body shape and taste, Earl Grey black tea unique bergamot flavor will be its own sweet madeleine taste soft a lot, especially in its rich taste, injected with a sweet orange fragrance, because there is orange peel in it, sometimes chewed to there is an indescribable tough and fragrant taste, there is indeed a feeling of experiencing the sourness and sweetness of life, Now, I'll share it with you.
【Count Grey Black Tea Orange Cream Sandwich Madeleine】
Orange cream sauce: 1 egg, 1 orange (40ml orange juice, 1/2 orange pulp, orange peel to taste), 30g of caster sugar, 30g of unsalted animal butter, 8g of cornstarch.
Count Grey Black Tea Madeleine: Unsalted Animal Butter 88g, Powdered Sugar 60g, Low Gluten Flour 60g, Almond Flour 25g, Baking Powder 3g, Egg Liquid 80g, Honey 8g, A Few Drops of Vanilla Extract Can Be Added, Lemon Juice 8ml, Earl Black Tea 4g.
method:
1. Choose an orange with a thinner outer skin and scrub it with salt. Scrape out the orange peel with an orange peel shaver and set aside, use as much as you like. Cut the remaining oranges in half, take the pulp and squeeze out 40 ml of orange juice.
2. Put the eggs in the pot, stir the white sugar well, no need to beat.
2. Add corn starch and stir until there are no particles, pour in the orange juice, orange peel crumbs, pulp, continue to stir well.
3. Turn on the minimum heat, stir constantly, add unsalted animal butter at the same time, stir until the sauce is thick, turn off the heat. Cover the veneer with plastic wrap and let cool for later.
4. Start making mademade: Count Grey black tea on tin foil, bake in the oven at 140 degrees for a few minutes until fragrant, crush and set aside. Tea powder can also be used in tea bags.
5. In a large basin, add low gluten flour, powdered sugar, almond flour, baking powder and stir well, pour in egg liquid, honey, lemon juice, tea minced, stir into a delicate batter.
6. Unsalted animal butter melted into a liquid, added to the batter in divided batches, each time to fully fuse and then pour in a second time, until the thick batter that can flow is presented, put into the mounting bag, refrigerate for 15 minutes, make it more thick, convenient for later operation.
7. Brush a layer of butter in the mold, sift a layer of flour, and knock off. Squeeze in the refrigerated batter into 8 minutes and freeze in the refrigerator for 10 minutes.
8. After the oven is preheated at 180 degrees, take out the mold, put it in the middle layer of the oven, bake at 180 degrees for 13 minutes, and the small belly will bulge in the middle, which is very cute. Bake well and remove, slightly allow for 2 minutes. Place the orange cream sauce you just made in a garnish bag and squeeze the orange cream sauce into madele using the garlin spout of the puffs. Madeleine is too cold to squeeze in, too hot to melt the cream sauce, just operate when it is warm.
9. The made made made-up is not recommended to eat directly, it needs to be sealed back to the oil, it will be better.
10. Strands of orange, tea, cream all mixed on the tip of the tongue, it is really a pleasure. Like cute, can also melt some chocolate to decorate. Like friends, do you want to try it immediately, then hurry up and take action, don't understand the place can ask me at any time!
Hello everyone, I am the ear, the national level baking technician, busy in the kitchen every day, baking, doing home cooking, sharing their practices are my hobbies, like friends please collect and forward it, your support is my greatest motivation, if you don't know what to do every day to eat, you can pay attention to me, I will bring a different food sharing every day, love you, Mo Mo Da!