Hello everyone, I am Hao Mama, love family love food love life, pay attention to me, every day to share a simple and easy to use home-cooked food. "If you need it, and I happen to do it", I hope that everyone will not hesitate to teach each other and discuss with each other.
If you talk about Shandong specialties, there is a slip of the tongue:
Yantai apple Laiyang pear,
Weixian out of a radish peel,
Jinan's sweet potatoes are as sweet as honey,
Tsingtao Beer is the first,
……
Shandong is rich in land and rich in products, and there is a snack from childhood: Zhoucun baked cake, which is also a good memory left in the heart. Zhoucun baked cake is a prestigious traditional snack in Shandong, fragrant, crispy, crisp, thin, and relatively resistant to storage. Today I made this baked cake different from the commercially available, adding some coarse grains and milk powder, mainly using eggs and noodles, in addition to the dry aroma of the baked cake itself, but also increased the milk and egg aroma. In addition, I replaced sucrose with xylitol, which in addition to being a snack for children to be hungry after school, can also be eaten with confidence for those who cannot eat sucrose. Looking at its unassuming appearance, I also thought that the child might not like it, but I did not expect that after returning from school, I ate it piece by piece and said: Mom, you are too powerful, and it is too delicious.
<h1 class= "pgc-h-arrow-right" > [coarse grain crispy baked cake].</h1>
❶ Required ingredients: 460g flour, 30g buckwheat noodles, 30g whole wheat rye noodles, 20g milk powder, 5 eggs, 20g cooking oil, black and white sesame seeds, xylitol 30g, salt 3g.
<h1 class="pgc-h-arrow-right" > as follows:</h1>
Step 1.
Mix all the dry ingredients in a basin, pour the eggs and oil in, stir into a flocculent and then knead into a rough, hard dough, and wrap the noodles in a plastic bag for 10 minutes.
If soba and rye noodles are not available, they can be replaced with other semolina or white noodles.
Xylitol can be replaced with the same amount of white sugar, this amount of sugar basically can not try the sweetness, if you like sweetness can put 60-90g.
Step 2.
The awakened noodles are kneaded by hand again into a smooth dough, wrapped in a plastic bag, and continued to wake up for half an hour.
Step 3.
Divide the waking dough into 2-4 portions and knead them separately into a smooth dough.
Take out the first kneaded dough and roll out with a rolling pin into a paper-thin dough, the thinner the thickness of the dough, the better, the thinner the crisper the better.
It can be thinner than on the picture, and it can't be thicker.
Step 4.
Take a cup lid or bowl, the thinner the edge, the better to cut, divide the dough into a circle, take out the scraps, continue to knead into balls, and wrap the noodles in a plastic bag.
It can also be a more trouble-free way to cut into squares directly with a knife without affecting the taste.
Step 5.
Preheat the pan or pan pan in advance, put the cake blank in, burn until one side becomes golden, and turn the side on both sides.
The position of the heating tube of the electric cake bell is uneven, you can turn it several times, turn it several times, and try to make the baked cake heat evenly and the color is consistent.
Step 6.
After the baked cake is cooled, it is sealed and stored in a container to prevent moisture.
More than 500 grams of noodles, made into a whole baking dish. There are some troubles in the back that are cut directly into squares.
The darker the color of the burnt, the more fragrant and crispy, but don't burn the paste.
<h1 class= "pgc-h-arrow-right" > .</h1>【
❶The size of the eggs varies, I use a commercially available regular egg, which weighs about 52-55g after peeling. The kneaded dough is just fine.
❷ Try to roll out the crust as thin as possible, if it is thick, it will not be crispy.
❸After it is burned, let it cool and then seal and store it to prevent moisture.
I'm Hao Mama, pay attention to me, and bring a delicacy every day. Thank you for your browsing, welcome to forward, like, favorite, and resolutely resist the bad behavior of handling and plagiarism.