Many cuisines cannot cross regional boundaries, and they are part of the local culture and water. The Chaoshan region, known as the Jews of the East, is self-contained because of its unique ethnic customs and food culture!
As long as it is a foodie, every time it talks about Chaoshan cuisine, it is a big mouthful, and the stomach jun begins to stir!
Chaoshan cuisine, a wide variety, pay attention to the original taste, the taste is clear but not light, fresh but not fishy, oily but not greasy! In short, it is fresh and fresh!
In Chaoshan cuisine, great attention is paid to highlighting the umami taste of the ingredients themselves, and handmade beef balls are the most typical strength to bear!
Authentic Chaoshan hand-beaten beef balls 2400 hand pounding
A mouthful of fresh bursts, a mouth full of Q bombs, a first class cabin on the tip of the tongue!
Fan Price: ¥79.9 Market Price: ¥89
Snap up now Hand-beaten beef balls
From the morning noodles to the hot pot under the dappled lights, the figure of beef balls closely runs through the life of the Chaoshan people!
In the food circle, there is more "to the tide, in vain to go through the water", but after eating a bite of hand-beaten beef balls, you will definitely re-understand Chaoshan this area full of jianghu atmosphere!
In Chaoshan Province, just a light soup, a few plates of beef balls, and boiling water can make diners around the world fall for it.
Beef balls with crisp teeth and firm flesh, that is the soul of Chaoshan culture!
Take the first bite and immediately experience the wonder of this food, the beef transforms into the magical texture of the elastic teeth, and the aroma of the meat slowly spreads in the mouth.
In addition to being delicious, beef is rich in protein and amino acids. Improve the body's disease resistance, especially suitable for growth and development and post-illness maintenance.
2400 hand-pounded meat is crispy and crispy
Beef balls are chivalrous food, and I have seen a strong man wielding an iron rod and cutting meat balls with a knife in his hand, which makes people's blood veins stretch.
Chaoshan beef balls strictly use locally bred high-quality cattle, with less oil and fat, rich meat fiber, and the resulting beef balls are compact and fresh, sweet and refreshing.
If you want to give the soul of beef balls "bouncing teeth and bursting juice", you have to rely on the kung fu of "pounding" to give meatballs full flexibility.
Beat repeatedly with two seven-kilogram hammers until the color of the beef changes from bright red to pink and from whole pieces of meat to pulp!
After hammering into a pulp, a certain proportion of salt and corn starch are added, and then handmade into balls and boiled in boiling water for about eight minutes!
After many processes, the Q bomb is crisp, full of strength, and the authentic Chaoshan beef balls are full of meat flavor!
The meatballs are very firm, fluffy, smooth and fragrant, and chewy without residue! Gravy and the rich aroma of meat instantly make waves in your mouth!
The holes formed in the production of balls, after cooking, carry a wealth of gravy, a mouthful of fresh explosions, full of Q bombs, after eating it once, you must never forget it!
Super elasticity is an important feature of Chaoshan beef balls, with the strength of the entrance elastic teeth! It's possible to play it as a ping-pong ball!
Versatile delicacies After boiling in water, it is delicious enough
Chaoshan beef balls are strong, elastic, crisp and fragrant unique taste, knock open a crispy beef ball, oil splash, meat overflowing, that bite of beef flavor is simply too cool!
It is very versatile, especially at breakfast, a bowl of rice noodles or noodles, plus a few balls, the soup is immediately fragrant!
When adding a few balls to the soup, it is not rotten, and the whole pot of soup becomes fragrant and sweet, but it will not affect the viscosity of the soup at all! The soup is clear and clear, this is the best product!
Of course, no matter how delicious it is, eating at ease is the last word! This beef ball passes rigorous food safety testing!
With this ball, whether it is boiling noodles, boiling soup, shabu-shabu, stir-frying, barbecue... It's all okay, versatile balls, nutritious and delicious! And cooking is simple, saving time and effort!
Fan Price: ¥59.9 Market Price: ¥89
Lingnan Tianzi Chaoshan handmade beef balls, traditional craftsmanship, handmade, fresh meat beaten, 500g ¥109.8 purchase