Zibo has "etiquette" to make the development of feelings more long-term - Zhoucun baked cake

The Analects have clouds: "If you do not learn etiquette, you will not be able to stand." "China is known as the state of etiquette, and the way of etiquette can be seen everywhere. Among them, the gift of souvenirs is one of the most common rituals in people's daily lives. Souvenir is not only a gift, the souvenir represents the emotional connection between people, the small souvenir represents the strong heart of the gift giver, can express the deepest heart of the gift giver, and is a bridge that draws the emotional connection between people and people. On the way back from abroad, it is important to choose a good souvenir. In Zibo, what should I choose? Let Xiaobian introduce you~

Zhoucun baked cake, originated from the Han Dynasty, became in the late Qing Dynasty, and was named after the Zhoucun District of Zibo City, Shandong Province. Zhoucun baked cake is simple to use, just use flour, sesame seeds, sugar or salt to make. It is known for its thinness, crispness, aroma and crispness, "thin" refers to the burning cake as thin as a piece of paper, pick up the folding, will make a "brush" sound; "crisp" is to say that the mouth of the burnt cake is chewed and broken, and the lost hand falls to the ground and falls into pieces; "incense" is to say that the mouth of the burnt cake is not greasy, the more chewy the more fragrant, the aftertaste is endless; "crisp" complements the crisp, giving people a good taste.

Unique traditional craftsmanship, raw material recipes, extension molding and baking are the keys to the success or failure of Zhoucun baked cakes, and its core lies in the word "baking". Baking mainly depends on the fire work, the so-called "three points of the case of seven points of fire", if not a master, master the skills of baking, the quality of the baked cake is difficult to ensure the best.

When making baked cakes, the cake maker holds the dough in his left hand, spins the cake in his right hand, the cake rotates like a flywheel, and in the blink of an eye, the dough the size of a ping-pong ball becomes a cake blank as thin as a cicada's wing, gently lifted it with his hand and quickly dipped it into the wooden plate full of sesame seeds, and then put it on the back of his right finger and directly sent it into the hearth with a temperature of 240 ° C... Stretching, hemping, pasting cake, the action is light and flexible, in one go, in one go, a baked cake full of nearly 2,000 sesame seeds is freshly baked.

Zhoucun baked cake has a history of hundreds of years, and in 2008, zhoucun baked cake making technology was selected as a national intangible cultural heritage. Nowadays, the small Zhoucun baked cake has long been on the international stage, shining in large-scale events such as the World Expo and the Golden Fair, conquering domestic and foreign guests with superb production skills and showing the style of China's time-honored brand.

Zibo has a long history, a broad and profound culture, three thousand years of Qifeng, and a thick historical and cultural accumulation of Zibo, which is reasonable and more "polite". Bring "Zibo" home and make the feelings last longer

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