Podium of the General Assembly
On October 26th, Anhui Provincial Gastronomy Art Association held the second member congress in Hefei, at which Ms. Gao Shuhong, the head of Geng Fuxing, a long-established brand in our province, was elected president, at which she emphasized the value of landmark cuisine, advocated excavating the roots of landmark cuisine, inheriting landmark gastronomic skills, implementing landmark gastronomic standards, making landmark gastronomy, disseminating landmark gastronomy stories, and promoting landmark gastronomic consumption.
Chairman Gao Shuhong delivered a speech
After the meeting, on the "First Anhui Landmark Food culture festival and 2021 Anhui Kitchen Entrepreneurship Good Project Fuyang Promotion Conference" will be held in Fuyang, the reporter interviewed Cao Lin, secretary general of the Anhui Provincial Gastronomy Art Association.
According to Cao Lin, the event is scheduled to be held in Fuyang on December 15-17 this year, guided by the Fuyang Municipal Bureau of Commerce and the Fuyang Municipal Bureau of Culture, Tourism and Sports, sponsored by the Anhui Provincial Gastronomic Art Association and the Anhui Catering Industry Association, and hosted by the Landmark Gastronomy Working Committee of the Anhui Gastronomic Art Association and the Fuyang Catering Chamber of Commerce.
Secretary General Cao Lin delivered a speech
Cao Lin said: The conference will focus on landmark cuisine and Anhui kitchen entrepreneurship, with a total of six highlights:
One of the highlights: the first landmark food and culture festival in china
Landmark cuisine is a new concept just proposed in recent years, last year, the China Hotel Association issued the "Landmark Cuisine Quality Technical Specifications" group standard, providing a model for the national promotion of landmark cuisine. The Anhui Provincial Gastronomy Art Association took the lead in holding the first Anhui Landmark Food and Culture Festival, which can be said to be the first food culture festival in China named after landmark food.
The conference will hold a landmark gastronomy inheritance and development summit forum, release the "Anhui Landmark Gastronomy Green Paper", in view of the current situation of Anhui landmark cuisine, expound on the policy basis, regional characteristics, historical origin, industrial scale, cultural story, market cognition, operation mode, development prospects and other contents of landmark cuisine, and launch a programmatic document on the construction and development of landmark cuisine in Anhui Province; at the same time, launch a "landmark gastronomy typical sharing" to share Fuyang snacks, Huizhou stinky mandarin fish, Huainan beef soup, The successful experience of landmark food industry chain and classic brands such as Weijie Food Street.
Highlight 2: The first in the province to hold the Fuyang Promotion Conference for the Anhui Kitchen Entrepreneurship Project
In order to respond to the call of the provincial government to "start a business Jianghuai", implement the "Anhui Province Anhui Kitchen Entrepreneurship Implementation Plan" jointly issued by the Anhui Provincial Human Resources and Social Security Department and other seven departments, recommend the Anhui Kitchen Entrepreneurship Project, and set off a new climax of Anhui Kitchen Entrepreneurship, the "2021 Anhui Kitchen Entrepreneurship Good Project Fuyang Promotion Conference" was specially held. At the meeting, the "Anhui Kitchen Entrepreneurship "7+1" Golden Chain Action Plan will be released, advocating the 7 supports of Anhui Kitchen Entrepreneurship Training Support, Incubation Support, Financial Support, Stall Support, Ingredient Support, Production Support, Dissemination Support, and Platform Operation + the "7+1" Golden Chain Action of one platform, innovating the operation mode of the landmark food industry chain, and creating a barrier-free golden chain entrepreneurship channel for The Kitchen. It will also adopt two ways: on-site display and network promotion, to recommend "Anhui Kitchen Entrepreneurship Good Project" and "Anhui Kitchen Entrepreneurship Good Project Excellent Promotion Unit" to the province's catering entrepreneurial population.
Highlight 3: The establishment of the Landmark Food Working Committee of the Anhui Provincial Gastronomic Art Association
In order to carry forward the Chinese gastronomic culture, protect traditional cooking techniques and local specialties and famous dishes and feasts, name snacks and special foods, and promote the integration and development of the gastronomic industry chain such as local special ingredients, talents, skills, bases, food blocks, gourmet towns, and gourmet cities, the Anhui Gastronomic Arts Association established the "Anhui Provincial Gastronomic Art Association Landmark Gastronomy Work Committee" in accordance with the relevant regulations of the Ministry of Civil Affairs and the deliberation and approval of the President's Office, at which time the first council will be held and the first leading body will be elected. Clarify the cooperation and sharing mechanism within the Council, and build a platform for cooperation and development between the government, the industry and members.
Some of the leaders of the association were at the conference site
Highlight 4: Carry out landmark food certification and release the list of landmark food
According to the group standards of the China Hotel Association "Landmark Food Quality technical specifications" and other documents, as well as the landmark food certification standards formulated by the Anhui Provincial Gastronomy Art Association, combined with the current consumption upgrading of the catering industry, the needs of market segmentation and the revitalization of rural development policies, Anhui landmark cuisine, landmark ingredients, landmark food representative enterprises, landmark food representative enterprises, landmark food representative inheritors and management craftsmen / cooking craftsmen, gray magpie restaurants, landmark food cities, landmark food courts / Neighborhoods and other places to apply for certification and offline exhibition online publicity, and released the "Anhui Landmark Food (Ingredients) Directory" in batches.
Highlight 5: Carry out the selection activity of "Top Ten Fuyang Night Consumption Catering Units"
In order to promote Fuyang catering consumption, light up the night economy, promote the construction of a number of night cultural tourism consumption agglomeration areas, and carry out the selection of municipal night consumption brands, the "Top Ten Fuyang Night Consumption Catering Units" and "Top Ten Fuyang Night Consumption Catering Explosives" activities are specially launched to create catering night consumption brands and launch catering night consumption activities.
Highlight 6: Holding a landmark food exhibition
With the theme of landmark ingredients, the province and Fuyang pollution-free, green organic food, agricultural products geographical indication certification enterprises, commercial and trade circulation enterprises, scientific research institutes, agricultural product production, processing enterprises, family farms, farmers' professional cooperatives, long-established brands, famous special brands, Internet marketing enterprises and other agriculture-related units are invited to participate in the exhibition and sales, and the on-site display of landmark food products, local special ingredients, agricultural and sideline local products, rural revitalization regional characteristics of ingredients, while taking into account condiments, energy-saving products, intelligent products, etc., Using source procurement docking, sales tasting and other methods, all products are displayed online synchronously. Anhui Gastronomic Art Association will organize professional buyer procurement docking negotiations to promote the integration and development of resources in the gastronomic industry chain.
The scene of the conference
Zhang Meng, deputy secretary-general of the Anhui Provincial Gastronomy Art Association and head of the activity, introduced: Landmark cuisine will become a new benchmark for the catering and gastronomy industry to promote consumption, and enterprises and merchants will capture the share of the catering market and obtain new revenue growth points through the production and dissemination of landmark cuisine.
Ma Lei, president of the Fuyang Catering Chamber of Commerce, believes that the first company in the province to hold the Fuyang Promotion Conference for The Good Project of Anhui Kitchen Entrepreneurship will have a positive impact on promoting Fuyang's landmark cuisine, promoting fuyang snack brand, promoting the province and Fuyang's Anhui kitchen entrepreneurship, promoting the progress of the province's catering industry, and promoting the new wave of "Jianghuai entrepreneurship".
Welcome to Fuyang!