Follow the steps once successful, super delicious, every bite is a great satisfaction
By miss_ egg flower
<h2>Royalties</h2>
Low gluten flour 85 g
Butter 65 g
Egg yolks 8 g
Milk 8 g
Cocoa powder 10 g
Powdered sugar 30 g
Salt 0.5 g
Almond slices several
<h2>Practice steps</h2>
1: After the butter is softened, add powdered sugar and salt until white and fluffy
2, milk, egg yolk stir well, add to the butter three times, during which time to beat at high speed
3: Mix low gluten flour and cocoa powder evenly into the egg yolk paste and mix evenly, add almond slices and mix evenly
4: Divide into small portions, put the baking sheet evenly and put in the preheated Hai's K5 air frying oven on the heat of 160 degrees for 20 minutes
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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