Today, Xiao Yi wants to share with you the old-fashioned biscuit method, crispy and crispy, full of childhood flavors, and the method and ingredients are particularly simple. The current world of cookies is really dazzling, and I really miss the taste of cookies in my memory, and it is also a good enjoyment to eat once in a while. Let's take a look at two eggs and a bowl of flour cookies, how easy it is to do!
Ingredients required:
300 g of plain flour, 65 g of peanut oil, 3 g of yeast, 2 g of baking powder, 20 g of sugar, 2 eggs (about 60 g each)
Preparation steps:
Step 1: Prepare 300 grams of regular flour in a bowl, add another 65 grams of peanut oil and stir well.
Step 2: Add 3 grams of yeast, 2 grams of baking powder, 20 grams of sugar to the bowl, and then beat in two eggs weighing about 60 grams, mix well and grab the dough, get a hard dough, knead well and set aside.
Step 3: Roll out the kneaded dough into a rectangular crust, then arrange the edges and cut them into chunks; then use a knife to put a knife flower on it and make it into a biscuit and put it in a baking dish.
Step 4: Preheat the oven at 160 degrees Celsius for 5 minutes, then put the baking tray into the middle layer of the oven, heat up and down at 160 degrees, bake for about 20 minutes, and the surface of the biscuits is golden brown to bake.
Production key points:
1. When the dough is not kneaded evenly, cover with plastic wrap and relax for a while before kneading.
2. Everyone's oven temper is different, please pay attention to observe the coloring of the biscuits during the baking process, please adjust the temperature and time appropriately according to the actual situation.
The old-fashioned biscuits made by yourself are sweet and crispy to bite, which is incomparable to the outside biscuits! Make a healthy snack once in a while, super relieved!
The whole process of video production of this issue of old-fashioned cookies, you can refer to the video production of Kitchen Easy on November 23, 2020, we will see you in the next issue.