Chaoshan cuisine is everywhere, whether it is snacks, food stalls, restaurants have their own unique delicacies. Xiamen, which is not far from Chaoshan Province, of course, also loves all kinds of Chaoshan flavors, and there are also many Chaoshan cuisines here. 潮宫2021，就是一间主打潮汕菜的餐厅，这里的主厨在潮汕也是相当有名的，听说后，赶紧和小伙伴相约，去打牙祭。
The location of Chao Gong 2021 is not obvious (not the former Shio Palace!). It is hidden on the second floor of the Xiamen Lotus Villa Area, and its figure can only be found when it reaches the Caishen Dao. The Chao Palace, which has a full sense of design, only has 4 private rooms, oh, if you want to eat the authentic Chaoshan flavor, you must position it early.
The seat is Chaoshan salty olive tea, which is very warm and appetizing. The tapas are glutinous red dates, Chaoshan pickles, walnut kernels and stomach warming soup (golden soup oats), which are delicate and delicious.
The first dish is Chaoshan snacks: Puning tofu spelling Chaoshan rice-free rice, both are liked, Puning tofu fried crispy on the outside, soft and tender on the inside, amazing in the mouth. No rice kway, is soft and sticky without sticky teeth, refreshing in the mouth.
This is followed by a head plate: smoked lion's head foie gras, which sits on top. In Chaoshan there are no geese and no banquets, and a foie gras is also quite wonderful. The foie gras has a golden, red, smooth and firm surface, and a tender and sticky inside.
I have to say that this main dish: chicken fat is drizzled with snails, and you know its authenticity in one bite. The snails are roasted and sliced into thin slices, dipped in a unique sauce, and the delicious taste is beyond words.
Puning bean sauce boiled small yellow croaker, simple cooking method, add Puning bean sauce to enhance the taste, become more delicious.
Raw pickled crab, also known as poison, will fall in love with it after eating it once. The crab after marinating is sweet and fragrant, and it is extremely delicious. Like the feeling of jelly, the entrance is tender and intoxicating.
Crispy ginseng is said to be a particularly famous dish in Chaoshan Province. Crispy ginseng is especially different from sea cucumber, its skin is crisp, with a special sauce, the whole dish is light, not tasteful, it is a boutique.
Dragon wears tiger belly, this dish is eel boneless and filled into the pig's intestine. The dragon on the table wears a tiger belly, and the delicate flesh of the eel can be clearly seen. Swallowed in one bite, the outside is crisp and tender, with the freshness of eels and the crispness of the large intestine.
The siren is fried with egg after the sissel is deboned, and the silk dice meat, which is tenderer than an egg, melts in the mouth, and the whole mouth is filled with a fresh smell.
Oil bubble Dongshan pipe meat tendon, this can be said to be super love, meat tendon and Dongshan pipe fight, double crisp with bullet, fresh with crisp, crisp with bullet, wonderful.
Tide-style bitter melon pot, a large piece of bitter melon spread in the pot, stew is soft and not rotten, the entrance is melted, slightly bitter taste, so that people who love bitter melon can't help but eat.
The last dish of stewed sauerkraut poached white eel is truly stunning. Do not look at the name of the dish, do not know that the sauerkraut is soaked in the eel, the soup is very refreshing, and very greasy, with a slightly sour taste, you can drink it in one breath.
Desserts are also unique, one is cake roasted taro bricks, one is coconut peach gum. One is Chaoshan's signature dessert, try it to know its deliciousness, and finally come to a bowl of coconut milk peach gum, such a meal, it is really super satisfying.
Delicious Chaoshan cuisine, every time you have to eat until the belly is round, you are willing to give up, such a Chaoshan flavor do you love?