Chaoshan's unique geographical location and terrain environment have created a unique Chaoshan food culture, with a long history and deep heritage, and the allusions of Su Dongpo and other literati and Chaozhou cuisine are enjoyable.
Nowadays, Chaoshan cuisine is also a big name, and countless food lovers flock to it, frequently going to the big feast and lingering.
There is a restaurant in Xiamen called Chaogong 2021, hiring Chaoshan top celebrity chefs, so that Xiamen people can taste authentic Chaozhou delicacies without leaving the island, and today I will ask my friends to taste it!
Chaogong 2021 is located on the 2nd floor of Jialianli No. 8, Lianhua North Road, Xiamen, and climbs up the stairs from the outdoor staircase, which has a sense of winding paths.
The restaurant is exquisite and elegant, with great style.
Ingenious design, exquisite details, step by step, there are no holes.
There are four private rooms, so it's best to book in advance! The box is spacious and bright, simple and generous, and the mood is extraordinary.
The waiter little brother and sister are handsome Peugeot, warm and thoughtful, at home, and the pace of serving is very good and calm.
Three tastes before the meal: glutinous red dates, Chaoshan pickles, walnut kernels, the color is pleasing to the eye, the red dates are soft and sticky and sweet, the walnuts are crisp and pleasant, the pickles are crisp and refreshing, and the appetite is wide open.
Warm stomach soup: golden soup oats, golden can be very nutritious and healthy at a glance, the soup is thick and mellow, hot to drink a bowl, warm the heart and warm the stomach.
Chaoshan snacks: Puning tofu, Chaoshan rice-free rice, these two snacks are very classic, Puning tofu crisp and fragrant, no rice rice is crisp and delicious, dipped in special sauce to eat, but also has a unique flavor.
Head plate: smoked lion's head foie gras, using the famous lion's head foie gras in Chaoshan Province, shining with a clear luster, the taste is more firm and solid, not as fatty as the usual foie gras, fragrant with a faint smoky fragrance, endless aftertaste.
main course:
Chicken fat dripping snails, the size of the snail slices is evenly thick and thin, the color is warm and moist, the taste is tender and crisp, the taste is delicious and sweet, with two secret sauces, each with its own advantages, praise.
Raw pickled crab, orange crab paste, wine-colored crab meat, a look will make people's fingers move, crab paste is tight and fragrant, crab meat is delicate and delicious, people love it.
Puning bean sauce boiled small yellow fish, golden fish plate beautiful, fish meat tender, delicious with Puning bean sauce unique salty aroma, icing on the cake.
Crispy ginseng, large pieces of sea cucumber ingenuity, delicate Q bomb, fresh and mellow, healthy and delicious, nutritious, eat clean and still not exhausted.
Dragon wearing tiger belly, a domineering name, the original is to put the eel into the large intestine, it is really ingenious, the large intestine is tender and crisp, the eel even belt meat is delicious and delicious, the most powerful is that the eel has gone to stab the bone, eating is reassuring and enjoyable, people are amazed.
private:
Oil bubble Dongshan pipe meat tendons, white tubes bloom like flowers, surrounded by dark green vegetable silk, the shape is very exquisite, small tubes and meat tendons are my favorite ingredients, small tubes are tight and tender, meat tendons are tender and crisp teeth, the combination of the two is seamless, delicious can not stop.
Pickle fried belly intestine, pork belly flexible and chewy, small intestine is solid and tendonous, pork belly and small intestine unique meat aroma with the salty aroma of pickles, the taste is good, with rice and wine are excellent.
Silk-fried, silk-dried fish is also a common ingredient in Xiamen food stalls, but this practice is rare in Xiamen, and it is really very Teochew characteristics, the crispy noodles of the batter and the silky and delicious silk are perfectly integrated, and the taste is rich in layers, and it is really excellent.
Tide-style bitter melon pot, natural tender green makes people happy, adding soybeans, shiitake mushrooms, sauerkraut, garlic and other ingredients to cook, eat fresh and moist, clear heat and fire, such as bathing spring breeze.
Soup:
Stewed sauerkraut poached white eel, large pieces of sauerkraut wrapped in large pieces of eel meat boiled, the soup is delicious and sour, drink a bite, refreshing.
staple food:
Bamboo shoots and shredded kway teow strips, which are a staple food of Chaozhou, have a tender and crispy taste, and are fresh in taste, and will be divided up in a moment.
Dessert:
Coconut peach gum, fresh and sweet, rich in content, beauty and delicious, girls' favorite.
Everyone ate very satisfied and very happy, laughter and laughter one after another, Chaoshan cuisine is indeed worthy of the name, and there are many special dishes that have not been tasted, looking forward to the next time to meet again!
#Headline Foodie Festival ##厦门头条 #