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Carry out skills training for Chinese cooks to improve the level of employment services

author:Market Weekly
Carry out skills training for Chinese cooks to improve the level of employment services

On October 27th, the Peng'an County Labor Brand Training Chinese Cooker sponsored by Nanchong Sihai Vocational Skills Training School opened in Xingwang Town. Xu Lun, deputy director of the County Migrant Worker Service Center, and Yang Yumei, deputy mayor of Xingwang Town, attended the opening ceremony.

At the opening ceremony, Xu Lun put forward several views on the opening of the class: First, the labor brand training is the care of the Party Central Committee and the State Council for migrant workers. In order to enable the vast number of migrant workers to have a skill, go out to work to facilitate employment, the Party Central Committee and the State Council have taken out financial funds to carry out skills training for eligible migrant workers free of charge and solve the difficulty of employment. Second, labor brand training is the ardent hope of the majority of migrant workers. Migrant workers lack education, lack skills, and find jobs, and they hope to learn a skill, earn more money, and embark on the road to prosperity as soon as possible. The third is to abide by the discipline of training. It is necessary to strictly adhere to participating in training, abide by class time and discipline, and each person should sign in separately in the morning and afternoon, not be late and leave early, and have a written leave slip for leave; fourth, we must effectively strengthen epidemic prevention and control. During the training process, each person should do a good job of temperature check registration and wear a mask throughout the process, wash their hands frequently, and ventilate frequently.

The 13-day training took the chinese cooking theory + practical operation, and on the same day, 50 villagers in The Prosperous Community received training in Chinese cuisine making.

In order to run this Chinese cook training class, experienced teachers were selected to teach the training objects. In order to strengthen the management of the class, the training divided the 50 participants into 5 groups, and each group had to complete the learning tasks every day to complete the day's course. According to the training requirements, after the training, the trainees who pass the assessment will be issued a certificate of qualification as a cook.

(Source: Peng'an County People's Government website) [Submissions, regional cooperation, please send a private message or send a 3613378752 #qq.com within 24 hours to reply. 】