"The plan of a day lies in the morning, the plan of a year lies in the spring, the plan of the family lies in peace, and the plan of a lifetime lies in diligence". —— "Augmenting the Sages"
Morning time is precious and busy. Whether it is our brothers, sanitation workers, student families, businessmen, workplace white-collar workers, civil servants and office workers, etc., they all start a new day, and the busy footsteps step out of a symphony of inspirational struggle.
Xiaobian at 4:00 a.m. a chance for the original flat diners, foodies to find a small shop with local cultural characteristics, listen to the owner told some of the small history they never knew, you please look down, Rong Xiaobian said slowly, although some superficial, but as the original flat people should have some understanding.
The "original flatness" on the tip of the tongue is early every day
The first article of the morning every day:
Introduction to calcium bone soup buns
Soup dumplings:
The form is beautiful, its content is exquisite and chic, the meat filling and fresh soup live in the same room, eat it, it will be the northern country to eat noodles, eat meat, eat soup three integration, is an integrated charm. Eating soup buns, the existence of soup ranks first, followed by meat filling, and dough skin second. Soups are like poetry, meat fillings are for prose, and dough skins are novels. Because the novel is inclusive of everything, the prose is pure, and the poetry is the essence of the text. Therefore, eating the soup buns, the first to remember the freshness of the soup, the meat filling is almost like the soup into the taste senses.
legend
Open the window first, then drink the soup, swallow it in one gulp, full of incense. Legend has it that during the Southern Song Dynasty, there were special small shops dealing in grouting steamed buns. In the Qing Dynasty, the poet Lin Lanyi [Jiang Sanbai Yin] has a poem describing the scalding bun, and the poem is preceded by a small preface cloud: "In the Spring and Autumn East Day, the broth is easily condensed into the Luo small noodles, thinking that the bun is bun." When steamed, the soup melts without leaking, and Yangzhou tea shops are more good at this." His poem says: "It is difficult to swallow and taste, the group is the most hidden, the outer wall does not have to be dry and contemptible, and the hand must be prevented from being hot." "The soup bun has been passed down to this day and has been widely welcomed by diners.
The bun is speechless, the taste speaks!
The customer is God, and taste is king!
The second part of the everyday morning:
Introduction to The Leaf of The Dragon Yang
The "hemp leaves" of Kunyang are crispy, fragrant, and slightly sweet. During the market or temple fair, there are signs of "崞阳麻叶" everywhere.
It is a famous local specialty in northwestern Jin. Even if you have traveled to many counties in northwestern Jin, eaten Wuzhai risotto, five mushrooms, and Jingle bowl holders, but rarely see The Hemp Leaf on the market, its true meaning can only be tasted by the natives of Chengyang.
In the local countryside in the past, it was not possible to eat hemp leaves at ordinary times, but when you had to catch a market or temple fair and empty the alleys for thousands of people, you could easily find temporary stalls selling hemp leaves. The leaves are closely linked to local customs. Whenever a market or temple fair passes by a small stall, the stall owner always smiles and greets warmly: "Fellow, authentic Yang Ma leaf, taste first and buy later, it is not good to not want money." "Come, just out of the pot, save two strings for your relatives." The countrymen are very simple, there is no valuable gift, visiting the door, visiting relatives and friends will always slip two strings of hemp leaves, although the oil is oily, but it shows its sincerity.
The hemp leaves are crispy on the outside and soft on the inside, and the hemp leaves that have just come out of the pot are golden yellow and red, and they are fried, which is deeply loved by the locals!
history
The craft of Hemp Leaf was roughly formed in the late Qing Dynasty, and has a history of hundreds of years, but due to wars and other reasons, it was almost lost in the early days of the founding of the People's Republic of China.
With the country's socialist construction and reform and opening up, this craft found the soil for growth, and gradually matured and formed a certain scale after the 1990s.
Hemp leaf was once synonymous with the luxury goods in the lives of the people. When I was a child, I went to the town with my father to catch up with the market, and when I was hungry at noon, my father would always buy hemp leaves for our brothers to eat. At that time, it seemed that the appetite was very large, and I could eat six or seven a meal, and my father smoked a dry cigarette on the side, while watching us look hungry, and a happy smile appeared on his face. When I got home in the evening, the neighbor asked, "What did your dad buy you at noon?" We immediately said, "Buy a hemp leaf." "A joy of pride and happiness overflowed the table. In the 1970s and 1980s, the countryside was relatively poor, and there were only a few white noodles eaten all year round, not to mention such delicious hemp leaves.
forehead... Perhaps there is an advertising slogan that should be changed to "this year's festival does not receive gifts, and only accepts gifts you understand." Shhhhhhhhhhhhhhhhhhhhhhhhh
Gifts are light and affectionate, more characteristic representative, visit relatives and friends, essential products!
The third part of the morning every day:
Introduction to aluminum-free fritters
Alum-free fritters are a new technology formula without aluminum fritters, which includes a certain proportion of wheat flour, water, vegetable oil, etc., and the fried fritters are crispy on the outside and tender on the inside.
The appearance of alum-free fritters is neat, no cracks, pleasant color, delicate texture;
The flavor of the alum-free fritters is good, the bulkiness is large, the taste is crisp, and the chewiness is strong;
Healthy life, say goodbye to alum!
The store is not large, the environment is good, and Teacher Pan Changjiang has a line that says it well: "What is condensed is a fine product."