Six packs of wontons at the beginning of the sixth month of the lunar calendar are a unique custom in the water towns of Jiangnan. "June 6th, the bowl of wontons fell"
By Wu Ma kitchen
<h2>Royalties</h2>
Minced pork 300 g
Shrimp 250 g
1 piece of ginger
3 chives
2 celery sticks
1 egg
Dried shrimp to taste
Seaweed to taste
Seasoning 1 4 g salt, 2 g Knorr chicken powder, 1 tbsp light soy sauce, 1 tbsp olive oil, 2 tbsp cooking wine, 2 g pepper, 2 g starch
Seasoning 1 scoop, 1 g Knorr chicken powder, 2 g black pepper powder, 2 g chicken essence, 1 tbsp rice vinegar, 2 g paprika
<h2>Practice steps</h2>
1. Prepare the ingredients.
2, process the ingredients, wash and filter the shrimp, put on the cutting board with the back of the knife to pat it, cut into small pieces, celery to pick the old roots and leaves, wash and put it in the pot to blanch the water, cut into minced pieces, wash the ginger chives and cut them into small pieces, all put them into a large bowl, add seasoning 1 and stir well, let stand for 20 minutes.
3. Wrap wontons.
4, prepare the wonton soup (1 bowl of wonton ingredients) eggs a beat well, the pot is hot on low heat, pour the egg liquid into the flat evenly, wait for one side to solidify and turn over, all solidify after taking out and cooling, cut into silk into a bowl containing wontons, add shrimp and seaweed, then add the seasoning in Seasoning 2, add an appropriate amount of boiling water and set aside.
5: Add the right amount of water to the pot and bring it to a boil, put the wontons into a gentle stir, add 1 small bowl of water to continue to boil after boiling, until the wontons are all floating up, turn off the heat, fish out the wontons and put them in the bowl.
6, this delicious and appetizing celery shrimp meat sour soup wonton can be enjoyed.
<h2>Tips</h2>
I like to take a little more at a time, put it in the refrigerator and refrigerate it, and when I want to eat it, I can just take it out and cook it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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