Personally, I think that wearing gloves is for the human body~ ~
By Silver Lady
<h2>Royalties</h2>
Fish 500g
Salt 10 g
1 scoop of cooking wine
White pepper 1 g
Salt and pepper 2 g
Chicken essence 1-2 g
Potatoes or cornstarch 50 g
1 scoop of lard
Green onion (with onion and ginger water) half a stick
Ginger slices (with onion ginger water) 8-10 slices
Water (for onion and ginger water) 200 g
3 egg whites
<h2>Practice steps</h2>
1, 1, in a pot of 200 grams of water + ginger slices simmer for 2-3 minutes, let cool. 2: Cold ginger water + half a slice of green onion to knead out the shallot juice, filter and set aside 3, 500 grams knife scraping fish meat + 10 grams salt + cooking wine 1 spoon + white pepper 1 gram + pepper salt 2 grams + chicken essence 1 gram + potato starch 50 grams + lard 1 spoon + onion ginger water (the water level is higher than the fish, about 170 grams). Stir in a meat grinder (see image above)
Beat 2 or 3 egg whites until you see the picture
3: After the blade in the meat grinder is taken out, add the beaten egg whites and stir clockwise until the sticky hand is not easy to fall off
4, see the picture this way is good
5: Cook in cold water, boil on high heat, continue to cook for 3 minutes after boiling water, and wash away the floating matter of the eggs with cold water. I usually don't like to eat fish balls, and today I also ate a few, which is really beautiful
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.