Soybeans are a particularly nutritious ingredient, as the saying goes, 7 soybeans are equal to an egg, it can be seen that the nutritional value of soybeans is very high, so we should eat more soybeans, so it is good for the body. Today use soybeans to share a delicacy with you, sausage fried soybeans and mushrooms, there is no difficulty in making it, after making it salty and spicy, super rice. This very delicious sausage fried soybean mushroom making tutorial has been put below for everyone, if you are also interested in this, then let's take a look at how it is made.
【Sausage fried soybean mushroom】
【Ingredients】Soybeans, red peppers, green peppers, shiitake mushrooms, sausages, garlic, ginger, shallots, cooking oil, bean paste, salt, soy sauce, soy sauce
【Preparation steps】
1, the next thing to teach everyone is the sausage fried soybean shiitake mushrooms, it is particularly simple to make, eat salty and spicy, super rice, then let's prepare the ingredients for the sausage fried soybean shiitake mushrooms, first prepare a small bowl of soybeans, and then prepare a green pepper, a red pepper, three shiitake mushrooms, a sausage, 10 cloves of garlic, a small piece of ginger, two small onions, the right amount of cooking oil, a spoonful of watercress sauce, a spoonful of salt, the right amount of soy sauce and soy sauce.
2, put the prepared soybeans in clean water to wash, be sure to clean, after cleaning, we will wash the water of the soybeans, and then pour the water again, soak the soybeans in advance for one night. Soybeans are soaked overnight in advance to make it easier to cook. After soaking the soybeans in advance for one night, we fish them out to control the moisture, then put them in a frying pan, add the right amount of water, and cook them over high heat.
3, cooked soybeans first put aside for later, and then let's cut the red peppers and green peppers, cut them all into cubes, and then put them in a dish for later, wash the mushrooms, cut off the roots, and then cut into cubes, cut the diced shiitake mushrooms into a dish for later. The sausages are also chopped into cubes, and after cutting, let's proceed to the next step.
4: Take out the prepared garlic, chop it into minced garlic, cut the ginger into slices, cut the shallots into green onions and cut them all, let's put them aside for later. Cook the soybeans out, then put aside for use, boil the oil, heat the oil and then add the green onion, ginger stir-fry fragrant, stir-fry the aroma after the onion and ginger do not.
5, after fishing out the onion and ginger, we put the minced garlic into it and stir-fry, after frying the aroma, then add the sausage and stir-fry, then pour in the shiitake mushrooms, green and red peppers continue to stir-fry. Stir-fry for about a minute or so, add a spoonful of watercress sauce and stir-fry. After stir-frying the various ingredients and watercress sauce evenly, we add the soybeans and continue to stir-fry.
6, stir-fry for about a minute after we season, add a spoonful of edible salt, the right amount of soy sauce, stir-fry them evenly after you can put on the plate, eat salty and spicy, super rice sausage fried soybean mushrooms are finished, do you like this soy bean practice?
【Tips】
1, soybeans must be soaked in advance for one night, so that it is easier to cook.
2, when frying soybeans, if you use high heat, you need to keep turning to prevent various ingredients from pasting the pot.
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