Today and share with you a "sour and spicy meat slice dish heart" approach, the heart of the dish is crisp and refreshing, the meat slices are smooth and tender, these two ingredients together, not only can make delicious but also very good-looking, spicy rice, delicious taste, there are friends who like to learn it quickly.
Ingredients: Shanghai green, pork
Accessories: green onion, garlic, millet pepper, green line pepper, red pepper
Seasoning: salt, pepper, cooking wine, dark soy sauce, cabbage, soy sauce, monosodium glutamate, sugar, chili red oil
【Sour and spicy meat slices】——Crisp and smooth
1. Let's start preparing the ingredients
Prepare a handful of Shanghai Green, cut it with a knife, wash it and set aside.
Prepare a piece of pork, cut into slices of meat into a basin, add an appropriate amount of salt, pepper, cooking wine, soy sauce to quickly stir well, and then pour a small spoonful of vegetable oil to stir quickly, with vegetable oil to lock the moisture of the meat slices, the taste is more smooth and tender.
2. Start preparing the excipients below
Prepare the green onion in one section and chop into small pieces.
Prepare a few garlic grains, pat flat and then cut into foam.
Prepare a few spicy millets and cut them from the middle.
Prepare a few green and red peppers and cut into circles.
3. Blanch the greens below
Add water to the pot, add the right amount of salt and vegetable oil, so that the blanched vegetables are more vivid, boil the water and pour into the Shanghai Green, blanch the water for 30 seconds to remove the control of dry water, placed on the plate.
4. Slide the slices of meat below for oil
Burn the oil in the pot, burn the oil until it smokes, fully slide the pan, pour in hot oil to add cold oil, hot pan cold oil can prevent the meat slices from sticking to the pan, pour the meat slices into the pot to quickly stir-fry, turn on the medium heat to stir-fry the meat slices until they change color, stir-fry for about 90 seconds, drain the oil on it.
5. Start cooking below
Burn the oil again in the pot, pour in the onion, garlic, millet pepper and stir-fry evenly, stir-fry the garlic flavor and then pour in the slices of meat to continue stir-frying, then pour in the chili ring, turn on the high heat and stir-fry evenly, then pour in the appropriate amount of cooking wine, soy sauce, white vinegar, soy sauce, and quickly stir-fry the seasoning evenly.
Then add the appropriate amount of salt, monosodium glutamate, sugar, pepper stir-fry the seasoning, hook a little water starch to make the meat slices stick to the seasoning more flavorful, and finally pour a little chili red oil and stir-fry evenly after the juice is collected, out of the pot and plate can be eaten.
Well, a very spicy and sour meat slice is ready.